Stop compromising speed for technique. This manual meat clamp tenderizer combines a lightweight aluminum frame with heavy-duty components to enhance yield, reduce prep time, and improve texture consistency across large batches of protein. Designed for commercial kitchens, the tool accommodates up to 1/2" thickness and integrates seamlessly into high-volume workflows where reliability and repeatable results are essential.
LongDescription#@#Manual Meat Clamp Tenderizer, aluminum Body, ABS rollers, cast Iron Handle, plastic Cover, meat thickness up to 1/2"#@@#Cleaning Instructions#@#Wipe rollers and aluminum body after each shift with a mild detergent and soft cloth. Rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones like handle and clamp with an EPA-approved sanitizer per label dwell time. Inspect rollers and cast iron handle for residue; remove food debris with a soft brush. Store dry to deter pests and preserve finish. Regular cleaning prevents contamination between staff and guests and supports health code compliance.#@@#Additional Info#@#Omcan USA's 38038 manual meat clamp tenderizer has an aluminum body, ABS rollers, a cast iron handle, and a plastic cover.#@@#General Info#@#Description #@#
Stop compromising speed for technique. This manual meat clamp tenderizer combines a lightweight aluminum frame with heavy-duty components to enhance yield, reduce prep time, and improve texture consistency across large batches of protein. Designed for commercial kitchens, the tool accommodates up to 1/2" thickness and integrates seamlessly into high-volume workflows where reliability and repeatable results are essential.
#@@# Cast Iron Handle#@#
Operators gain leverage and control from a cast iron handle engineered for repeated use in busy environments. The robust handle efficiently transfers force, minimizing operator fatigue during extended prep shifts while ensuring consistent penetration depth.
#@@# Aluminum Body#@#
Manufacturers constructed the clamp from aluminum to balance strength and corrosion resistance with low weight. Staff can move the tool swiftly through service stations, and maintenance teams appreciate a body that resists warping under typical kitchen conditions.
#@@# ABS Rollers#@#
The unit features ABS rollers that engage meat surfaces uniformly, resulting in even tenderization without tearing muscle fibers. Chefs can maintain plate presentation and texture while achieving predictable marination uptake and shorter cook times.
#@@# Safe Thickness Capacity#@#
Design tolerances accommodate meat up to 1/2" thick, enabling teams to process cutlets, scaloppine, and thin steaks without over-compression. Line cooks can reliably control product thickness, supporting consistent portioning and cook schedules.
#@@# Manual Operation#@#
A manual mechanism eliminates electrical requirements and simplifies setup across satellite kitchens, catering trucks, and off-grid prep stations. Technicians can perform quick inspections and repairs using common tools, reducing downtime risk.
#@@# Protective Cover#@#
The included plastic cover safeguards the working surface when the tool rests on prep counters, lowering contamination risk and protecting rollers between cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum body and ABS rollers weekly for residue; remove food particles with warm water and a neutral detergent, then dry immediately to prevent corrosion. Lubricate cast iron handle pivot with a light food-grade oil monthly and operate mechanism to distribute lubricant. Verify clamp alignment and roller condition before each use; replace damaged rollers. Store unit in a dry area away from chemicals to maintain CSA and operational integrity.
