Stop wasting portions and time when consistency matters most. This commercial-grade ice cream disher delivers measured servings with each scoop, enabling fast, repeatable portion control for high-volume operations. Users will achieve uniform presentation and simplified inventory tracking through precise ounce capacity and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop bowl and handle after each shift with warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like handles and service trays with EPA-registered sanitizer per label, using recommended contact time. Inspect for residue in crevices; remove with soft brush. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, and preserves handle finish.#@@#Additional Info#@#Omcan USA 34848 offers a 0.75 oz stainless steel disher with an orchid plastic thumb-press handle. It ensures precise portion control, ergonomic use, NSF and CSA compliance, and durable construction, weighing 0.08 pounds.#@@#General Info#@#Description #@#
Stop wasting portions and time when consistency matters most. This commercial-grade ice cream disher delivers measured servings with each scoop, enabling fast, repeatable portion control for high-volume operations. Users will achieve uniform presentation and simplified inventory tracking through precise ounce capacity and durable construction.
#@@# Capacity Accuracy#@#
Measure servings confidently with a 0.75 Oz. capacity that yields consistent portion sizes on every scoop. Operators reduce food cost variance and streamline prep when teams rely on exact counts per serving.
#@@# Durable Construction#@#
Choose stainless steel for sustained use in busy kitchens and back bars; the metal resists corrosion and maintains food contact integrity. Staff will depend on a rigid bowl that keeps shape under repeated pressure, minimizing replacement frequency.
#@@# Ergonomic Handle#@#
Rely on an orchid plastic handle designed for frequent use and clear visual identification in crowded utensil stations. Teams experience improved grip and faster handling during peak service without sacrificing control.
#@@# Thumb Press Mechanism#@#
Engage the thumb press style for rapid release and clean transfer of product from the round bowl to plates, cones, or pans. Line cooks and servers gain speed and reduce product waste during continuous scooping cycles.
#@@# NSF Certification#@#
Work with equipment that meets NSF sanitation expectations to maintain compliance in commercial environments. Managers simplify audit readiness and demonstrate commitment to safe food handling.
#@@# Light Weight#@#
Operate a tool that weighs approximately 0.08 pounds for reduced hand fatigue during long service periods. Staff maintain consistent scoop technique over shifts, supporting presentation standards and worker comfort.
#@@# Specifications Summary#@#
Confirm key specifications at a glance: stainless steel bowl, thumb press action, round shape, 0.75 Oz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop before each shift for handle cracks and secure rivets to prevent interruptions. Clean the stainless steel head and plastic handle after each use with warm water and mild detergent; rinse and air dry to avoid spots. Sanitize with a food-safe sanitizer per local protocols; allow contact time before draining. Remove hardened product with a nylon brush to protect the finish. Store the disher in a dry, ventilated area away from corrosive chemicals.
