Stop losing yield to imprecise portioning. This stainless steel disher with a blue plastic handle delivers consistent 2-ounce servings while resisting corrosion and maintaining shape through heavy use. Operators achieve uniform portions quickly, reducing waste and simplifying prep for high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop bowl and blue plastic handle after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handles and service trays using an EPA-registered sanitizer at label concentration; follow contact time. Inspect for food residue under the thumb-press mechanism and clear with a soft brush. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Omcan USA model 34844 offers a 2 oz. stainless steel round disher with a blue plastic thumb-press handle for portion control in kitchens. NSF-certified, it resists corrosion, weighs 0.08 pounds, and ships in packs of 12 for foodservice.#@@#General Info#@#Description #@#
Stop losing yield to imprecise portioning. This stainless steel disher with a blue plastic handle delivers consistent 2-ounce servings while resisting corrosion and maintaining shape through heavy use. Operators achieve uniform portions quickly, reducing waste and simplifying prep for high-volume service environments.
#@@# Capacity Accuracy#@#
The metered 2-ounce capacity ensures repeatable portions for cost control and menu consistency. Managers maintain food cost targets by producing exact servings without manual measuring, which reduces overportioning and inventory variance.
#@@# Durable Construction#@#
The stainless steel bowl resists denting and stands up to repeated contact with frozen and semi-frozen products. Staff can rely on the metal shell to retain form under frequent use and cleaning cycles, extending service life and lowering replacement frequency.
#@@# Ergonomic Handle#@#
The blue plastic handle provides a secure grip and visual identification on busy lines. Chefs reduce hand fatigue during repetitive scooping while back-of-house teams quickly sort tools by color to match station assignments.
#@@# Thumb Press Release#@#
The thumb press action ejects product cleanly from the round bowl, enabling fast single-handed operation. Line cooks speed plating and portion transfer without needing two hands, increasing throughput during peak service.
#@@# Sanitation Friendly#@#
Smooth surfaces and simple mechanical parts facilitate cleaning and inspection for compliance with CSA and common health codes. Supervisors streamline sanitation protocols and minimize trapped debris that can harbor contaminants.
#@@# Standard Size#@#
Filter size #16 fits common serving expectations for frozen treats and portioned sides, aligning with recipe yields and client expectations. Procurement teams match this tool to existing portioning charts and menu specifications without retooling recipes.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 34844 ice cream scoop by washing it after each shift to remove dairy residue and prevent bacteria. Rinse under warm water, apply mild detergent, and scrub the bowl and handle with a nonabrasive brush. Inspect the thumb-press weekly; disassemble per manufacturer guidance and lubricate pivot points with food-grade lubricant if friction increases. Sanitize with a 100 ppm chlorine solution or NSF-certified sanitizer, then air-dry fully before storage.
