Founded in 1998, our company supplies professional kitchens with practical tools designed to perform under pressure and to support operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean thumb-press disher after each shift to prevent cross-contamination of high-touch zones and protect food safety. Rinse under warm water, apply mild detergent, scrub bowl and handle with a soft brush, then sanitize per facility protocol. Air-dry completely before storage. Inspect for wear and replace if metal or handle shows damage to maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#Omcan USA model 34843 is a 2.06 oz stainless steel round disher with a green plastic thumb-press handle. It is NSF certified for foodservice, weighs 0.08 pounds, and is ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies professional kitchens with practical tools designed to perform under pressure and to support operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel bowl and green plastic handle weekly for cracks, corrosion, or loosened rivets. Rinse the scoop immediately after use to remove dairy residue, then wash with warm water and a mild detergent; scrub the bowl edge with a soft brush to avoid scratching. Sanitize per CSA guidelines using a suitable solution, rinse thoroughly, and air dry. Lubricate the thumb-press pivot monthly with food-grade lubricant and store dry to prevent contamination.
