This ice cream disher is designed for reliable performance and durability. It features a stainless steel bowl and an ergonomic grey plastic handle, allowing for precise 4 Oz. portions while reducing hand fatigue during busy service. Food service teams will find this tool dependable for meeting portioning standards and enduring frequent use in various settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize scoop after each shift to prevent germ transfer on high-touch zones and protect served food. Rinse under warm water, apply mild detergent, scrub bowl and thumb-press mechanism with a soft brush, then rinse. Immerse in 170°F hot water or approved sanitizer per CSA instructions for recommended contact time. Air-dry on a clean rack. Inspect handle and seams; replace if cracked to maintain appearance and service life.#@@#Additional Info#@#Omcan USA 34841 stainless steel ice cream scoop has a 4 oz. capacity and a gray plastic thumb-press handle for easy serving in busy kitchens.#@@#General Info#@#Description #@#
This ice cream disher is designed for reliable performance and durability. It features a stainless steel bowl and an ergonomic grey plastic handle, allowing for precise 4 Oz. portions while reducing hand fatigue during busy service. Food service teams will find this tool dependable for meeting portioning standards and enduring frequent use in various settings.
Use a tool certified to NSF and CSA standards where required to meet health and safety regulations in institutional kitchens. Certification simplifies compliance documentation for facility managers and purchasers, ensuring peace of mind in operational settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for food residue and sanitize with food-safe detergent and hot water to prevent bacteria. Rinse thoroughly and air-dry on a clean rack to avoid stainless steel corrosion. Lubricate the thumb-press weekly with food-grade silicone spray for smooth release. Check handle integrity and replace any cracked units to prevent contamination. Calibrate serving size by weighing portions; confirm 4 Oz. capacity with a gram scale for consistency.
