Stop wasting time with dull, inefficient cutters. This 18-inch pizza rocker delivers a continuous, controlled slicing motion that reduces operator fatigue and increases throughput in high-volume kitchens. Operators will notice cleaner cuts through multiple pies without repeated passes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean rocker weekly to prevent germ transfer on high-touch zones and avoid customer complaints. Rinse blade with warm water, apply mild detergent, scrub along blade edge with soft brush, rinse and dry immediately. Sanitize handle and blade with approved food‑contact sanitizer, then air dry. Inspect for damage and tighten if needed. Regular cleaning reduces contamination risk, deters pests, supports health code compliance, and preserves finish.#@@#Additional Info#@#Omcan USA's 31356 18" pizza rocker has an 18" stainless steel blade and a black polypropylene handle for professional use; it offers controlled cutting, reduces hand fatigue, resists corrosion, and cleans easily for efficient prep in busy kitchens.#@@#General Info#@#Description #@#
Stop wasting time with dull, inefficient cutters. This 18-inch pizza rocker delivers a continuous, controlled slicing motion that reduces operator fatigue and increases throughput in high-volume kitchens. Operators will notice cleaner cuts through multiple pies without repeated passes.
#@@# Blade Construction#@#
The stainless steel blade provides consistent edge retention and resists corrosion for daily commercial use. Chefs achieve uniform portioning across dozens of pies per service without blade flex or deformation.
#@@# Handle Design#@#
The polypropylene handle offers an ergonomic grip and reduces slippage during extended tasks. Staff maintain stable control while applying downward force, lowering the risk of errant cuts and improving speed.
#@@# Cutting Capacity#@#
The full 18 inches of cutting length spans standard and oversized pies for single-stroke slicing. Kitchens complete each pie with one motion, cutting labor time and preserving topping placement.
#@@# Cleaning Efficiency#@#
Smooth surfaces and simple geometry enable rapid washdown and sanitization between shifts. Teams spend less time on maintenance and more time on production while meeting hygiene protocols.
#@@# Durability Rating#@#
Commercial-grade materials withstand repeated daily use in institutional settings such as universities and hospitals. Purchasing teams gain predictable lifecycle performance and lower replacement frequency.
#@@# Weight and Balance#@#
The balanced 3.3-pound feel provides stability during operation and prevents bounce when pressing through multiple crusts. Line cooks maintain consistent pressure with minimal adjustment, improving slice uniformity across service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 31356 18" Black DR handle pizza rocker knife by cleaning it after each shift to prevent buildup on the stainless steel blade. Rinse in warm water, apply mild detergent, and use a soft-bristle brush to remove residue. Sanitize with a food-grade sanitizer and allow air drying to prevent corrosion. Inspect the handle and blade for cracks; tighten fasteners or replace parts as needed. Store the rocker horizontally on a nonabrasive surface or in a sheath.
