Engineered for fast, accurate portioning in high-volume kitchens, this 18-inch rocker knife combines a full-length stainless steel blade with an ergonomic polypropylene handle to deliver consistent performance and user comfort. Staff can cut through thick crusts and large pies with a single rocking motion, reducing cycle time and improving output in pizzerias, cafeterias, and catering operations. Omcan USA designed this tool for repetitive use, utilizing materials that resist corrosion and maintain blade alignment under heavy workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade and handle after each shift. Rinse with warm water, apply mild detergent, scrub handle and stainless steel blade with a soft brush, then rinse thoroughly. Sanitize high-touch zones like handle and storage racks using an approved sanitizer at label concentration and air dry. Inspect for nicks; replace if blade damage appears. Regular cleaning prevents germ transfer to staff and food, improves customer perception, avoids health-code issues, and extends service life.#@@#Additional Info#@#Omcan USA 31355 18" pizza rocker knife has an 18" stainless steel blade and white polypropylene handle, providing controlled cuts for high-volume kitchens; the 33-pound unit ensures durability, easy sanitation, and consistent portioning for chefs.#@@#General Info#@#Description #@#
Engineered for fast, accurate portioning in high-volume kitchens, this 18-inch rocker knife combines a full-length stainless steel blade with an ergonomic polypropylene handle to deliver consistent performance and user comfort. Staff can cut through thick crusts and large pies with a single rocking motion, reducing cycle time and improving output in pizzerias, cafeterias, and catering operations. Omcan USA designed this tool for repetitive use, utilizing materials that resist corrosion and maintain blade alignment under heavy workloads.
#@@# Blade Construction#@#
A continuous 18-inch stainless steel blade spans the full rocker profile to provide uniform contact and straight cuts across large pizzas. Chefs will experience reduced binding and fewer missed slices due to the blade geometry and edge grind.
#@@# Handle Ergonomics#@#
A white polypropylene handle with a downward ring grip secures the hand during forceful rocking motions while limiting fatigue on long shifts. Employees will maintain control during rapid, repetitive cutting, improving safety and throughput.
#@@# Weight and Balance#@#
The unit weighs approximately 33 pounds overall, offering mass that stabilizes the rocker during slicing and minimizes effort per cut. Operators will benefit from consistent pressure distribution and fewer corrective motions.
#@@# Cleaning and Durability#@#
Smooth surfaces and corrosion-resistant steel allow rapid washdown and hygienic maintenance consistent with commercial sanitation schedules. Kitchen staff will complete cleaning cycles faster and preserve cutting performance over time.
#@@# Length and Reach#@#
The 18-inch overall length provides sufficient reach for large pizzas and sheet pans, enabling a single pass to slice full items without repositioning. Kitchens will reduce handling time and maintain uniform portion sizes across batches.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 31355 pizza rocker knife before each shift and tighten the handle fasteners to prevent play. Clean the 18" stainless steel blade after use with warm water and mild detergent, then sanitize and dry immediately to prevent corrosion. Lubricate pivot points with food-grade oil monthly. Replace polypropylene handle if cracks appear. Store the cutter flat or hung to avoid blade warping and maintain cutting accuracy.
