Stop sacrificing speed for control. This 16-inch double-handle pizza rocker delivers fast, consistent slicing across high volumes while preserving crust integrity and topping placement. Operators benefit from a balanced blade and dual handles that reduce wrist strain during continuous use in pizzerias, cafeterias, hospitals, and catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handles after each shift using a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones—handles and chair backs—with a food-safe sanitizer following dilution instructions. Inspect for nicks or loose fasteners; replace if damaged. Store dry to avoid rust and material degradation. Regular cleaning prevents contamination between front and back of house and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 11520 16" double-handle pizza rocker knife has a 16" stainless steel blade and polypropylene handles for control during slicing. It weighs 33 pounds, meets durability standards, and is ideal for restaurants and catering.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This 16-inch double-handle pizza rocker delivers fast, consistent slicing across high volumes while preserving crust integrity and topping placement. Operators benefit from a balanced blade and dual handles that reduce wrist strain during continuous use in pizzerias, cafeterias, hospitals, and catered events.
#@@# Blade Construction#@#
Made from stainless steel, the 16-inch blade provides rigidity and corrosion resistance for repeated use. Teams achieve straight, clean cuts through thick crusts and dense toppings without flexing that causes uneven slices.
#@@# Dual Handle Design#@#
Two polypropylene handles mount on either side of the blade to offer positive control and ambidextrous operation. Staff maintain a secure grip during long shifts, which reduces fatigue and improves portion consistency.
#@@# Ergonomic Operation#@#
The rocker format concentrates cutting force along the length of the blade, allowing personnel to cut full pies with a single motion. Faster throughput reduces service time and limits heat loss from products waiting to be served.
#@@# Sanitation Ready#@#
Smooth stainless surfaces and molded polypropylene handles resist food adhesion and permit rapid cleaning between batches. Supervisors meet sanitation standards more easily and maintain consistent hygiene during peak service.
#@@# Durable Performance#@#
The blade and handles sustain repeated commercial use; the stainless composition resists pitting while the polymer handles resist impact. Maintenance cycles shrink, and service continuity improves because replacements occur less frequently.
#@@# Capacity And Handling#@#
At approximately 16 inches overall, the tool accommodates standard and oversized pies without compromise. Line cooks and servers move pies from oven to plate efficiently, supporting higher throughput during rush periods.
Company background and support underpin the product offering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handles before each shift to ensure the stainless steel edge remains straight and the polypropylene grips secure. Sanitize blade and handles with a food-safe sanitizer and warm water; rinse and air dry to prevent corrosion. Hone the edge weekly with a fine ceramic rod, employing controlled, consistent strokes. Store the rocker on a magnetic strip or blade guard to protect the edge and reduce contamination risks.
