Stop compromising workflow for inadequate dishroom equipment. This stainless steel soiled dishtable with an integrated sink combines robust construction and a practical layout to streamline post-service cleaning while improving staff efficiency. Designed for commercial kitchens, the unit supports high-volume operations and meets NSF standards for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse sink and work surface. Mix warm water with mild detergent (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly and sanitize food-contact areas per CSA or local guidelines. Wipe backsplash and legs dry to prevent corrosion. Clean condenser coils and drains weekly to prevent breakdowns and fires. Inspect seals and fasteners; tighten or replace parts as needed.#@@#Additional Info#@#Omcan USA 28486 60" stainless steel soiled dishtable with left-side sink features NSF-certified, Type 304, 18 gauge construction and a 10" H backsplash for durable use in restaurants, hospitals, schools, and hospitality operations.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate dishroom equipment. This stainless steel soiled dishtable with an integrated sink combines robust construction and a practical layout to streamline post-service cleaning while improving staff efficiency. Designed for commercial kitchens, the unit supports high-volume operations and meets NSF standards for sanitation.
#@@# Construction Integrity#@#
This unit uses Type 304 stainless steel with 18-gauge surfaces and legs to resist corrosion in wet environments. Designers have welded seams and reinforced supports to maintain structural rigidity under heavy use.
#@@# Integrated Sink Layout#@#
A left-side sink positions washing tasks ergonomically, reducing cross-traffic and enabling a logical left-to-right workflow for dirty dishes. Installers receive a straight dishtable configuration that fits typical back-of-house circulation patterns.
#@@# Sanitization Compliance#@#
NSF certification validates material choice and fabrication for sanitation requirements, supporting inspections and food safety protocols. The backsplash height measures 10 inches to protect walls from splashes and simplify cleaning procedures.
#@@# Dimensioned Capacity#@#
The overall width measures 60 inches, with a depth of 30.37 inches and a height of 44 inches, providing ample staging area for racks and trays without occupying excess floor space. Planners can calculate room layouts precisely using these fixed dimensions.
#@@# Durable Supports#@#
Stainless steel legs provide stable support and resist moisture-related degradation, enabling consistent leveling and load-bearing for stacked dish racks. Maintenance crews will find adjustments straightforward during installation.
#@@# Operational Weight#@#
The unit ships at 62 pounds, facilitating handling by delivery teams and minimizing installation complexity. Logistics personnel can coordinate transport and placement with standard pallet equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly for corrosion or loosening. Tighten fasteners per manufacturer torque specs. Clean 304 Series stainless steel surfaces after each shift with pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize sink bowls and dishtable surfaces with an EPA-registered sanitizer, following dwell-time instructions. Remove scale with a citric-acid solution, then neutralize. Flush drain lines daily and check traps for debris.
