Stop wasting prep time with inadequate tools. This aluminum rolling pin offers consistent thickness control, resists food acid and moisture, and withstands frequent use in commercial kitchens while remaining lightweight for extended handling. Operators will appreciate a 13-inch barrel that balances ample working surface with compact storage needs, along with solid aluminum construction that cleans quickly and resists corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 13" aluminum rolling pin after each use to prevent contamination of clean items and hands and to protect food. Rinse debris, wash with warm water and mild detergent, scrub handles and end caps, then rinse thoroughly. Dry immediately with a clean towel to prevent corrosion. Inspect for pitting or damage and remove residue that attracts pests and degrades finish, preserving serviceable life and supporting health-code compliance.#@@#Additional Info#@#Omcan USA's 13" aluminum rolling pin with handles ensures consistent dough sheeting for high-volume kitchens.#@@#General Info#@#Description #@#
Stop wasting prep time with inadequate tools. This aluminum rolling pin offers consistent thickness control, resists food acid and moisture, and withstands frequent use in commercial kitchens while remaining lightweight for extended handling. Operators will appreciate a 13-inch barrel that balances ample working surface with compact storage needs, along with solid aluminum construction that cleans quickly and resists corrosion.
#@@# Barrel Diameter#@#
A moderately sized barrel provides uniform dough contact across the full 13-inch length, enabling consistent sheet thickness for pastries, doughs, and crusts. Chefs achieve repeatable results and reduce rework thanks to the even weight distribution of the aluminum cylinder.
#@@# Durable Construction#@#
Manufacturers selected aluminum for its corrosion resistance and low maintenance, resulting in a tool that endures daily cleaning and high humidity environments. Kitchen staff save time on care while the material avoids flavor transfer and maintains neutral contact with ingredients.
#@@# Ergonomic Handles#@#
Comfortable handles allow controlled rolling and directional adjustments during high-volume production tasks. Cooks reduce wrist strain and maintain production speed through long service shifts due to the balanced handle-to-barrel ratio.
#@@# Lightweight Portability#@#
The tool weighs approximately 0.67 pounds, enabling staff to maneuver larger dough batches without fatigue. Teams can reconfigure workstations quickly and handle multiple tasks without the burden of heavier equipment.
#@@# Compact Length#@#
A 13-inch length suits prep stations with limited counter depth and fits standard storage racks or drawers. Managers can optimize space planning in busy sculleries and avoid the need for oversized storage solutions.
#@@# Sanitation Friendly#@#
Smooth aluminum surfaces allow for rapid cleaning and minimize crevices where residue collects, supporting food safety protocols and quick turnaround between recipes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the 13" aluminum rolling pin after each use; remove dough and flour residue to prevent buildup. Inspect handles weekly for looseness and tighten fasteners if needed. Apply a light coat of food-grade mineral oil monthly for lubrication and to prevent oxidation. Store the tool in a dry, ventilated area away from corrosive chemicals. Follow CSA and local sanitation guidelines during daily cleaning and deep cleans.
