Handle high-volume tray staging without compromise. This stainless steel full-size universal pan rack provides sturdy, mobile storage for commercial kitchens that require reliable transport and organized holding of sheet pans. Professionals gain consistent spacing, secure slide support, and a compact footprint that integrates seamlessly with prep lines and production areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and slides daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-approved sanitizer per label. Inspect welds and caster mounts weekly; tighten hardware and replace damaged parts immediately. Remove debris from under shelves to deter pests. Regular cleaning prevents contamination of food and hands, supports health-code compliance, and preserves rack finish.#@@#Additional Info#@#Omcan USA 27542 stainless steel full-size universal pan rack holds ten 18" x 26" pans on welded angle slides at 6" spacing.#@@#General Info#@#Description #@#
Handle high-volume tray staging without compromise. This stainless steel full-size universal pan rack provides sturdy, mobile storage for commercial kitchens that require reliable transport and organized holding of sheet pans. Professionals gain consistent spacing, secure slide support, and a compact footprint that integrates seamlessly with prep lines and production areas.
#@@# Slide Capacity#@#
Configure storage for ten pairs of welded angle slides that accept standard 18 inches by 26 inches pans or lugs. Users benefit from predictable pan spacing at 6 inches between slides, enabling even airflow and orderly stacking during staging and cooling operations.
#@@# Durable Construction#@#
Rely on stainless steel construction that resists corrosion in busy food service environments and simplifies sanitation procedures. Staff will perform routine cleaning more efficiently, and managers will notice extended service life under daily use.
#@@# Mobile Handling#@#
Move the rack quickly on four 5-inch casters that maintain stability while rolling over typical kitchen flooring. Operators can reposition full loads with minimal effort, reducing transfer time between prep, cooking, and holding stations.
#@@# Compact Footprint#@#
Place the unit within constrained kitchen layouts thanks to a 20.4-inch width and 26-inch depth, while a 70-inch height yields ten usable slide positions. Supervisors will optimize vertical space to increase capacity without expanding the floor area.
#@@# Transport Ready#@#
Ship the rack KD on a pallet to reduce freight damage and simplify initial handling at delivery sites. Facilities receive a unit designed for rapid assembly and immediate deployment into service.
#@@# Load Capacity#@#
Accommodate up to ten full-size pans or lugs across the welded slide pairs to support batch cooking, confectionery staging, or sheet pan cooling. Chefs will coordinate multiple product runs efficiently while maintaining separation between trays for hygiene control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 27542 stainless steel rack weekly to remove food residue and prevent corrosion. Inspect welded angle slides and tighten fasteners every month. Lubricate 5" caster bearings quarterly with food-safe lubricant. Verify rack remains level and adjust casters to prevent uneven wear. Sanitize interior surfaces using a mild detergent solution and rinse thoroughly; avoid abrasive pads that scratch stainless steel. Replace damaged seals or components promptly to maintain CSA compliance.
