Stop sacrificing display quality for capacity. This refrigerated countertop case delivers controlled temperatures and clear product visibility while fitting tight service lines, enabling consistent merchandising without expanding the footprint. Customers can see chilled items through curved glass, while staff access inventory from sliding rear doors, keeping service fast and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves; wash shelves with warm, soapy water and dry. Use a mild detergent and soft cloth for interior and curved glass; avoid abrasives. Clean condenser coils with a brush every 3 months to improve efficiency and lower energy use. Remove grease from vents and oven adjacents to reduce fire risk. Inspect door seals; replace worn seals to maintain temperature and prevent spoilage. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Omcan USA’s 27155 countertop refrigerated display case offers 3.5 cu. ft. capacity, a curved glass front, two adjustable shelves, and interior lighting.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated countertop case delivers controlled temperatures and clear product visibility while fitting tight service lines, enabling consistent merchandising without expanding the footprint. Customers can see chilled items through curved glass, while staff access inventory from sliding rear doors, keeping service fast and organized.
#@@# Product Capacity#@#
This unit offers 3.5 Cu. Ft. of usable volume, supporting multiple plated items or packaged goods in a compact countertop footprint. Operators can stock two shelves and still present inventory prominently without requiring additional floor space.
#@@# Temperature Control#@#
The refrigeration system maintains temperatures between 32° and 53.5°F (0° to 12°C), providing precise cooling for perishable items and reducing spoilage risk. Technicians can rely on self-contained operation and consistent performance under typical commercial loads.
#@@# Energy and Power#@#
The system operates on 110v/60/1-ph and draws 160 Watts, matching standard kitchen power without special wiring requirements. Facilities avoid costly electrical upgrades and maintain predictable energy consumption for budgeting purposes.
#@@# Refrigerant and Compliance#@#
Engineers configured the circuit to use R-134A refrigerant and included CSA and ETL sanitation listings, meeting recognized safety and health standards. Managers will document compliance and serviceability during inspections and maintenance cycles.
#@@# Visibility and Access#@#
Designers incorporated a curved glass front and interior lighting to enhance product appeal and customer engagement at the point of sale. Staff gain efficient access via sliding glass doors on the rear, enabling quick restocking and rotation during peak periods.
#@@# Construction and Mobility#@#
Fabricators finished the exterior in black and built the cabinet for countertop placement, creating a professional appearance that integrates with varied service counters.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve airflow and efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves thoroughly before reinserting. Verify door gaskets for tears and replace when compression weakens. Level the unit and confirm 110v supply and NEMA 5-15P cord integrity. Schedule professional service for refrigerant checks of R-134a every 12 months to maintain temperature stability.
