Stop compromising on durability when you need mobility and capacity in one unit. This stainless steel mobile pan rack delivers organized transport for full-size sheet pans while minimizing footprint and maintenance. Facility managers, chefs, and catering teams will find reliable support during prep, storage, and service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with neutral detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and casters with an EPA-registered sanitizer per label instructions. Inspect welds and slides weekly; tighten fasteners and replace damaged parts. Clean floor areas under and around the rack to deter pests and avoid contamination. Regular care preserves appearance and meets health expectations.#@@#Additional Info#@#Omcan USA 27056 mobile pan rack has stainless steel construction, open sides, and six welded angle slides at 9" spacing. It holds six 18" x 26" pans, mounts on 5" casters, ships KD on a pallet, weighs 47 pounds, and meets CSA kitchen service needs.#@@#General Info#@#Description #@#
Stop compromising on durability when you need mobility and capacity in one unit. This stainless steel mobile pan rack delivers organized transport for full-size sheet pans while minimizing footprint and maintenance. Facility managers, chefs, and catering teams will find reliable support during prep, storage, and service cycles.
#@@# Open Sides#@#
Open sides allow clear visual access and fast loading of pans from either side. Staff expedite staging and retrieval without rotating the rack, improving kitchen flow during peak periods.
#@@# Six Angle Slides#@#
Six welded angle slides provide secure support for up to six full-size pans or lugs with 9 inches spacing between slides. Operators stack pans at consistent intervals to maintain airflow and prevent damage during movement.
#@@# Full Size Capacity#@#
Accepts six 18 inches by 26 inches pans or equivalent lugs to match commercial sheet pan standards. Managers optimize inventory handling by using standard pan dimensions across prep and bake lines.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion in humid back-of-house environments while allowing high-pressure wash cycles. Maintenance teams cut cleaning time and reduce the risk of contamination through nonporous surfaces.
#@@# Mobile Design#@#
Five-inch casters enable smooth transport across kitchen floors and through service corridors. Supervisors reposition racks quickly between storage, ovens, and service points to shorten setup times.
#@@# Knock Down Shipping#@#
Ships knock down on a pallet to reduce freight dimensions and simplify delivery into constrained service areas. Installation crews assemble the unit on-site with straightforward connections to restore use quickly.
Founded in 1998, our company supports food service professionals with practical equipment choices backed by commercial-grade specifications and CSA recognized components when applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded angle slides weekly and tighten fasteners to ensure alignment and safe load handling. Clean stainless steel surfaces with a nonchlorinated detergent and soft cloth; rinse and dry to prevent spotting. Sanitize interior contact areas with an approved food contact sanitizer, following manufacturer dilution and dwell times. Lubricate caster bearings quarterly with a food-safe lubricant and check wheel locks for wear.
