Stop sacrificing storage efficiency for mobility. This aluminum mobile lug rack combines durable construction with a compact footprint, allowing for the movement of full-size lugs through busy kitchens without damage or delay. Designed for continuous operation in commercial environments, the unit supports organized transport and storage while minimizing floor space and crew effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion and stains. Sanitize high-touch zones—handles, caster stems, and rack sides—using an approved sanitizer contact time per label. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Remove food debris under shelves to deter pests and avoid CSA violations. Regular cleaning preserves appearance and prevents contamination of clean items and hands.#@@#Additional Info#@#Omcan USA 13498 mobile lug rack holds six full-size lugs on welded slides with 10" spacing. Made from aluminum with 5" casters, it measures 75.75" H x 18.75" W x 26.5" D and weighs 36 pounds, ideal for foodservice transport.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for mobility. This aluminum mobile lug rack combines durable construction with a compact footprint, allowing for the movement of full-size lugs through busy kitchens without damage or delay. Designed for continuous operation in commercial environments, the unit supports organized transport and storage while minimizing floor space and crew effort.
#@@# Aluminum Construction#@#
Constructed from aluminum, the rack resists corrosion and limits added weight while maintaining structural strength for daily use. Buyers will benefit from lower maintenance needs and improved longevity in humid kitchen conditions.
#@@# Six Lug Capacity#@#
Equipped with six welded angle slides spaced at 10 inches, the unit accommodates up to six full-size lugs for consolidated staging. Operations can store and move multiple pans simultaneously, reducing trips and labor time.
#@@# Open Side Design#@#
Open sides allow unobstructed loading and unloading from either position, accelerating workflow during peak service periods. Staff achieve faster turnover when racks permit quick access to pans and trays.
#@@# Mobile Casters#@#
Fitted with 5-inch casters, the rack rolls smoothly across typical commercial flooring and navigates service corridors. Teams gain maneuverability for repositioning racks between prep, cooking, and service stations.
#@@# Compact Footprint#@#
With a depth of 26.5 inches, a width near 18.75 inches, and a height of 75.75 inches, the rack fits narrow aisles while providing vertical storage. Managers will appreciate efficient use of floor area and simplified staging for high-volume kitchens.
#@@# Packaged For Shipment#@#
The unit ships knockdown on a pallet to reduce shipping damage and simplify receiving in tight back-of-house environments. Facilities can store components until assembly, easing initial placement and installation logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent residue. Slide welded angle guides periodically and clear debris from 10" spacing to ensure smooth lug insertion. Verify weld integrity and replace damaged components promptly. Lubricate caster bearings every 90 days using food-safe lubricant to sustain performance and reduce downtime.
