Manufactured by a company established in 1998, the clamp meets commercial equipment expectations for durability and consistent performance. Procurement teams rely on repeatable quality and available stock levels for project planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving units before cleaning. Remove items and wipe components with a mild detergent and warm water; use a soft brush for wire gaps. Rinse and dry thoroughly to prevent corrosion. Inspect epoxy post clamps and replace damaged pieces promptly. Clean vents and adjacent surfaces to reduce grease buildup and fire risk. Maintain coils and moving parts to improve efficiency, lower energy use, and avoid breakdowns. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Omcan USA 24828 epoxy post clamp secures wire shelving posts with a 1.25" depth and 3.25" width, offering corrosion-resistant support for kitchens and storage.#@@#General Info#@#Description #@#
Manufactured by a company established in 1998, the clamp meets commercial equipment expectations for durability and consistent performance. Procurement teams rely on repeatable quality and available stock levels for project planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect clamps monthly and tighten fasteners to maintain shelf stability. Clean epoxy surfaces with warm water and mild detergent; avoid solvents that degrade finish. Replace any cracked or deformed clamps immediately to prevent load shifts. Verify posts remain vertical and shelves sit evenly; adjust clips and spacing as needed. Record maintenance actions and inspect after heavy use or equipment relocation to ensure continued safety and compliance with CSA guidelines.