Stop wasting time on inconsistent cuts and fragile tools. This heavy-duty cheese cutter delivers consistent slices at scale while maintaining tight dimensional control, allowing staff to execute portioning with speed and accuracy. Designed for high-throughput kitchens, the unit combines robust construction with a floating wire design to minimize maintenance and sustain performance under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove wires and blades per manual. Mix mild detergent and warm water (use gallons or liters as needed) and wipe all stainless steel surfaces with a soft cloth. Scrub food-contact areas to remove bacteria and grease; rinse thoroughly. Dry parts completely to prevent corrosion. Clean table and surrounding vents to reduce fire risk. Inspect seals and handles regularly. Follow CSA and local rules to pass inspections and avoid fines.#@@#Additional Info#@#Omcan USA 24573 heavy-duty table-top cheese cutter measures 24" x 24" x 4", uses a stainless-steel wire for consistent slices, weighs 19 pounds, and features a durable handle for commercial kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent cuts and fragile tools. This heavy-duty cheese cutter delivers consistent slices at scale while maintaining tight dimensional control, allowing staff to execute portioning with speed and accuracy. Designed for high-throughput kitchens, the unit combines robust construction with a floating wire design to minimize maintenance and sustain performance under frequent use.
#@@# Wire Cutting System#@#
The floating wire assembly provides uniform pressure across the cutting plane, ensuring consistent slice thickness and clean edges on firm and semi-soft cheeses. Operators will notice reduced drag and fewer binding incidents, which preserves product yield and speeds up service.
#@@# Stainless Steel Handle#@#
A stainless steel handle resists corrosion and offers ergonomic control during repeated cycles, reducing operator fatigue. Staff gain a reliable grip that translates into steadier cuts and fewer reworks during peak periods.
#@@# Table Top Design#@#
The compact tabletop footprint fits congested prep counters while providing a stable platform for heavy blocks up to 24 inches square. Kitchens retain usable workspace and improve workflow without sacrificing capacity.
#@@# Heavy Duty Construction#@#
Engineered for commercial environments, the cutter uses durable materials and a reinforced frame to withstand daily use and heavier loads weighing in at 19 pounds. Managers will rely on the unit to maintain alignment and function over an extended service life.
#@@# Precise Dimensions#@#
Measuring 24 inches by 24 inches by 4 inches, the cutter accommodates standard block sizes common in institutional and hospitality settings. Procurement teams can standardize sizing across locations to simplify inventory and storage planning.
#@@# Easy Service Access#@#
Designers placed critical components for straightforward inspection and replacement, minimizing downtime during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wire tension weekly and replace frayed wires immediately to maintain consistent slices and reduce contamination risk. Clean stainless steel handle and frame after each shift using a food-safe sanitizer; rinse and air dry to prevent corrosion. Level the table top unit on installation and verify secure mounting to prevent shifting during operation. Lubricate moving pivots monthly with a food-grade lubricant and document all maintenance for compliance with CSA guidelines.
