This stainless steel work table provides robust support and organized storage for high-traffic kitchens while maintaining a hygienic, serviceable surface that withstands daily use. Designed for professional operators, it combines a heavy-duty design to streamline workflows and protect stored items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the surface. Wipe the stainless steel top and sliding doors with a mild detergent and warm water using a soft cloth. Scrub legs, adjustable feet, and undershelf to remove grease and food debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on connected equipment monthly. Inspect seals and hinges; tighten or replace parts as needed to avoid contamination and equipment failure.#@@#Additional Info#@#Omcan USA 24402 stainless steel work table measures 72" W x 30" D x 34" H. It has a Type 304, 18-gauge flat top with a 3" overhang.#@@#General Info#@#Description #@#
This stainless steel work table provides robust support and organized storage for high-traffic kitchens while maintaining a hygienic, serviceable surface that withstands daily use. Designed for professional operators, it combines a heavy-duty design to streamline workflows and protect stored items.
Engineered with 18 gauge Type 304 stainless steel, the flat surface resists corrosion and simplifies cleaning for continuous service. Manufacturers specify a 3 inches front overhang to accommodate comfortable prep posture and tray clearance.
Configured with a cabinet base and sliding doors, the unit secures pans and small equipment while allowing quick access during peak periods. Operators gain organized storage without sacrificing undercounter workspace.
Measuring 72 inches wide by 30 inches deep and standing 34 inches high, the table fits standard kitchen layouts and supports large-scale prep tasks. Designers will note the full-width footprint provides ample staging area for multiuser setups.
Fitted with stainless steel legs and adjustable plastic bullet feet, the support system ensures stable operation on uneven floors. Technicians can level the table quickly to maintain sanitary drainage and precise alignment with adjacent units.
Rolled bullnose edges reduce risk of snags and simplify cleaning at the perimeter of the work surface. Flat construction without a backsplash allows flexible placement against equipment aisles or open counters.
NSF certification affirms compliance with commercial sanitation standards for food service environments. Packaged for pallet shipment in knocked down form, the table arrives ready for efficient on-site assembly and installation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and doors weekly; tighten loose fasteners and adjust tracks for smooth operation. Clean the 18 Gauge Type 304 stainless steel top with nonabrasive detergent and warm water after each shift; remove food acids promptly to prevent staining. Sanitize surfaces with a commercial sanitizer per manufacturer instructions. Level the table with adjustable plastic feet and verify stability. Lubricate door tracks with food-safe lubricant monthly.
