The design suits use as a wall shelf, island top, or within a rack system to support pans, small equipment, or inventory boxes. Chefs and stock personnel gain flexible placement options that adapt to evolving service demands, enhancing overall efficiency and productivity in the kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub wire surfaces with a soft brush to remove grease and debris. Rinse thoroughly and dry with a clean cloth to prevent rust. Inspect epoxy finish and fasteners; tighten or replace damaged parts. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Omcan USA 24241 wire shelf measures 72" W x 21" D with an epoxy finish and NSF certification, supporting organized storage in kitchens; chefs value its 16-pound construction for durability, easy installation, and corrosion resistance.#@@#General Info#@#Description #@#
The design suits use as a wall shelf, island top, or within a rack system to support pans, small equipment, or inventory boxes. Chefs and stock personnel gain flexible placement options that adapt to evolving service demands, enhancing overall efficiency and productivity in the kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly and wipe the shelf with a mild detergent solution to prevent grease buildup and corrosion. Remove racks and clean with warm water; dry thoroughly before reinstallation to avoid rust. Verify load ratings and distribute weight evenly to prevent deformation; avoid stacking more than rated capacity. Check NSF certification labels and tighten fasteners monthly. Replace damaged components promptly to maintain hygiene and safe operation.
