This epoxy wire shelf provides durable support for heavy kitchen inventory while allowing for airflow and visibility for efficient stock rotation. Multiple units can be used together to simplify compliance with sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug storage area power and clear shelves. Remove loose debris with a soft brush. Mix mild detergent in warm water (use gallons or liters as needed). Wipe epoxy wire shelf with a soft cloth; scrub joints and welds with a nylon brush. Rinse surfaces and dry completely to prevent corrosion. Inspect NSF label and replace damaged shelves. Clean regularly to stop sickness, prevent fires, lower utility costs, avoid breakdowns, and pass CSA or health inspections.#@@#Additional Info#@#Omcan USA 20134 epoxy wire shelf measures 72" W x 14" D for organized storage in kitchens; NSF certified, corrosion-resistant, weighs 15 pounds, fits standard racks, and ships on pallet from a B2B supplier since 1998.#@@#General Info#@#Description #@#
This epoxy wire shelf provides durable support for heavy kitchen inventory while allowing for airflow and visibility for efficient stock rotation. Multiple units can be used together to simplify compliance with sanitary standards.
Epoxy coating resists corrosion and chemical exposure, maintaining surface integrity in humid kitchens and during cleaning cycles. This finish reduces maintenance frequency and protects the underlying steel from rust, extending its useful service life.
Open wire construction promotes air circulation and prevents moisture accumulation, supporting proper temperature control for stored goods. This design minimizes dust buildup and facilitates visual inventory checks during busy service periods.
Measuring 72 inches wide by 14 inches deep, the shelf fits narrow service aisles and maximizes linear storage on standard rack frames. It accommodates bulk pans, ingredient boxes, and portioned supplies without obstructing kitchen workflows.
Engineered for commercial use, the shelf supports substantial loads while distributing weight across its welded wires to prevent sagging. Staff can confidently store stacked items and containers, reducing the risk of product damage or rework.
Certification confirms the shelf meets public health standards for foodservice environments, aiding inspections and facility certifications. Facility managers gain documented compliance for sanitary storage zones.
At approximately 15 pounds, the shelf balances strength with manageable handling during installation and reconfiguration. Technicians can install or relocate shelving with fewer personnel, shortening downtime during layout changes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy coating monthly and clean with a neutral pH detergent to prevent corrosion and food residue buildup. Remove shelf from rack for deep cleaning; soak in warm water and agitate with a nonabrasive brush, then rinse and air dry. Verify NSF compliance labels remain legible and replace gaskets or clips if damaged. Load evenly and limit concentrated loads to rated capacity. Document maintenance dates and actions for audit compliance.
