Stop sacrificing control for speed. This chef knife combines precise cutting geometry with rugged construction, designed to handle continuous prep in professional kitchens without compromising edge performance. Foodservice teams benefit from consistent slicing and dicing with a tool engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade and handle after each shift. Rinse blade in warm water, apply mild detergent, scrub with soft brush, then rinse and dry immediately to prevent corrosion and staining. Sanitize handle and high-touch zones with EPA-approved sanitizer to reduce germ transfer and protect food safety. Inspect for nicks; sharpen or replace if damaged. Store dry in sheath or magnetic strip to preserve finish and extend serviceable life.#@@#Additional Info#@#Omcan USA’s 8" chef knife has a high-carbon stainless steel blade and a yellow polypropylene handle for grip and easy identification. Its 14-pound weight and durable build support daily use, while CSA-compliant sourcing ensures reliable procurement.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This chef knife combines precise cutting geometry with rugged construction, designed to handle continuous prep in professional kitchens without compromising edge performance. Foodservice teams benefit from consistent slicing and dicing with a tool engineered for daily commercial use.
#@@# Blade Composition#@#
High carbon stainless steel offers a balance of hardness and corrosion resistance, allowing the blade to maintain a sharp edge throughout extended shifts. Chefs will appreciate cleaner cuts and a reduced need for resharpening due to the steel’s alloy composition and stamped manufacturing process.
#@@# Blade Length#@#
An 8-inch blade length provides broad utility for slicing, chopping, and sectioning proteins and produce with a single instrument. Line cooks can maintain station efficiency since the blade covers most routine tasks without needing to swap knives.
#@@# Handle Material#@#
A polypropylene handle resists moisture and common kitchen chemicals, ensuring hygienic performance during continuous washing cycles. Staff benefit from a handle that remains dimensionally stable and resists cracking under heavy use.
#@@# Handle Color#@#
The yellow handle allows for immediate visual identification, supporting allergen control and station organization protocols. Kitchen managers can implement color-coded systems to minimize cross-contact risks and streamline workflow.
#@@# Ergonomic Balance#@#
Stamped construction results in a lightweight profile that reduces operator fatigue during repetitive tasks while maintaining balance between blade and handle. Culinary teams will experience enhanced control for precision cuts and quicker prep times.
#@@# Durability and Maintenance#@#
Stamped blade construction simplifies maintenance and ensures consistent geometry across units for predictable honing and sharpening schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 23877 chef knife before each shift for blade integrity and handle securement. Rinse the blade in warm water after use to remove acids and salts; avoid soaking. Clean with mild detergent and a nonabrasive cloth, then sanitize per protocol. Dry the blade and handle thoroughly; store in a slotted tray or magnetic strip to prevent damage. Sharpen with a whetstone at 15–20 degrees and hone daily.
