Stop settling for dull, inconsistent cutting tools. This chef knife offers controlled weight distribution and a durable high carbon stainless steel blade that maintains a keen edge through heavy daily use. Designed for professional kitchens, the knife combines stamped blade construction with a textured blue polypropylene handle to reduce fatigue and improve control during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and blue polypropylene handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and staining. Sanitize handle and non-food-contact surfaces in high-touch zones using EPA-registered sanitizer following label dilution in gallons or liters. Inspect for damage weekly and tighten loose rivets. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life of furnishings.#@@#Additional Info#@#Omcan USA 23874 chef knife has an 8" high carbon stainless steel blade and a blue polypropylene handle that resists chemicals and heat.#@@#General Info#@#Description #@#
Stop settling for dull, inconsistent cutting tools. This chef knife offers controlled weight distribution and a durable high carbon stainless steel blade that maintains a keen edge through heavy daily use. Designed for professional kitchens, the knife combines stamped blade construction with a textured blue polypropylene handle to reduce fatigue and improve control during repetitive tasks.
#@@# Blade Construction#@#
Stamped high carbon stainless steel forms the blade, providing consistent hardness and edge retention for slicing, dicing, and chopping. Users will notice sustained sharpness across long shifts, reducing the need for frequent resharpening and minimizing downtime in service.
#@@# Ergonomic Handle#@#
A blue polypropylene handle provides a secure grip and resists moisture, grease, and frequent sanitizing routines. Cooks gain precise control and lower wrist strain, which improves throughput and reduces the risk of slips during high-volume prep.
#@@# Balanced Weight#@#
At a measured 14 ounces, the knife offers deliberate mass for efficient cutting while remaining agile for finer techniques. Chefs will execute uniform cuts with less effort, improving portion consistency and presentation.
#@@# Durable Finish#@#
Stamped blade manufacturing yields a uniform profile that stands up to professional use and repeated cleaning cycles. Kitchen staff can expect predictable performance and easier maintenance than more delicate edge types.
#@@# Versatile Length#@#
The 8-inch blade length suits a wide range of culinary tasks from vegetable prep to portioning proteins without crowding the cutting board. Culinary teams gain flexibility that reduces the number of tools required and streamlines workstation setup.
#@@# Sanitation Ready#@#
The plastic handle material tolerates industry cleaning agents and frequent washing without warping or degrading. Food service managers receive reliable hygiene performance that supports compliance and lowers replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 23874 8" chef knife with a consistent sharpening routine to maintain edge geometry and reduce cutting force. Hone the blade daily with a ceramic rod; sharpen on a whetstone at 20° per side when dull. Clean the blade after use with warm water and mild detergent, then dry with a soft cloth to prevent spotting. Inspect the blue polypropylene handle for cracks and replace if damaged. Store the knife in a block or magnetic strip to protect the edge.
