Stop wasting prep time on dull, imprecise tools. This 6" straight boning knife features a narrow, stamped stainless steel blade paired with a green Super Fiber handle, ensuring controlled and repeatable boning performance in busy kitchens. Designed for repetitive tasks, it balances reach and rigidity to cleanly remove meat while minimizing product loss and operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize handle and blade after each shift with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Disinfect high-touch zones like handles and storage racks with an EPA-approved sanitizer per label; wipe and air-dry. Inspect for nicks; hone blade before use and replace if damaged. Clean work surfaces and chair backs nearby to prevent cross-contamination and pest attraction. Regular cleaning maintains appearance, extends service life, and reduces contamination risk.#@@#Additional Info#@#Omcan USA’s 6" boning knife has a stainless steel blade and a green polypropylene handle that resists moisture and provides grip control for precise meat trimming; the 27‑gram tool is ideal for high‑volume kitchens and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop wasting prep time on dull, imprecise tools. This 6" straight boning knife features a narrow, stamped stainless steel blade paired with a green Super Fiber handle, ensuring controlled and repeatable boning performance in busy kitchens. Designed for repetitive tasks, it balances reach and rigidity to cleanly remove meat while minimizing product loss and operator fatigue.
#@@# Blade Construction#@#
The stamped stainless steel blade offers consistent geometry and edge retention for routine cutting tasks. Users will appreciate the thin profile that enables close trimming along bones while maintaining sufficient stiffness for controlled cuts.
#@@# Precise Blade Length#@#
A 6" cutting edge provides an optimal balance between maneuverability and reach. Chefs can work on small to medium portions without overshooting, improving yield and reducing trim time.
#@@# Straight Blade Geometry#@#
The straight blade type promotes linear slicing motions and predictable tracking along joints. Line cooks gain efficient, repeatable strokes that reduce rework on high-volume production lines.
#@@# Ergonomic Handle Design#@#
The polypropylene Super Fiber handle in green provides a textured grip that resists moisture and cleaning chemicals. Operators maintain control during extended shifts, reducing slippage and lowering the risk of cut-related downtime.
#@@# Lightweight Profile#@#
At approximately 27 pounds per hundred units shipping weight, the knife presents a light in-hand feel for sustained use. Kitchen staff experience less wrist strain during long prep sessions, supporting higher throughput and consistent quality.
#@@# Durable Stamped Style#@#
Stamped construction simplifies manufacturing while delivering flat, uniform blades that accept straightforward sharpening. Maintenance crews can perform rapid edge refurbishment to keep multiple knives serviceable with minimal tooling investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and remove residue with warm water and mild detergent to prevent corrosion. Dry the blade and handle thoroughly with a lint-free cloth to avoid moisture retention. Hone the edge daily with a fine ceramic rod and sharpen monthly on a 400–600 grit stone, maintaining the factory angle. Sanitize with a food-safe solution and store in a sheath or magnetic strip to protect the 6" stainless steel edge and green polypropylene handle.
