Forged construction and robust materials yield a tool that withstands daily commercial use and resists edge deformation under high loads. Purchasing teams gain predictable replacement intervals and lower lifetime cost compared to lower-grade alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade and handle after each shift. Rinse under warm water, apply mild detergent with a soft cloth, then scrub spine and bolster to remove debris. Sanitize handle and blade with an approved solution; follow contact time on label. Dry immediately to prevent corrosion. Inspect tip and edge; hone before use. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and prolongs serviceable life of furnishings.#@@#Additional Info#@#Omcan USA's 6" forged boning knife has a stainless steel blade and black polypropylene handle for precise bone work in high-volume kitchens. Its balanced weight and durable construction meet CSA standards, simplifying sharpening and maintenance.#@@#General Info#@#Description #@#
Forged construction and robust materials yield a tool that withstands daily commercial use and resists edge deformation under high loads. Purchasing teams gain predictable replacement intervals and lower lifetime cost compared to lower-grade alternatives.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 17891 6" Black Straight Boning Knife before each shift and tighten handle screws if present. Clean blade with warm water and mild detergent immediately after use; sanitize with an approved food-grade sanitizer and air dry. Hone blade daily with a fine steel and sharpen on a 20° angle weekly or as needed. Store in a magnet strip or knife block to protect edge. Replace upon visible wear or handle compromise to maintain safety and performance.