Stop compromising countertop space or tool access. This magnetic knife bar secures a full complement of knives along a wall, freeing prep surfaces and organizing blades within reach. Designed for commercial kitchens, the unit delivers consistent holding force and corrosion resistance for daily use in high-traffic food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 17.75" stainless steel magnetic knife bar securely to studs or masonry using appropriate anchors. Wipe daily with a cloth and mild detergent; rinse and dry immediately. Sanitize weekly with an EPA-approved surface sanitizer per label; avoid abrasive pads. Inspect magnets and fasteners monthly; tighten or replace as needed. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves fixtures' service life.#@@#Additional Info#@#Omcan USA 23592 stainless steel magnetic knife bar measures 17.75" and mounts to surfaces to secure blades, reduce clutter, and streamline workflows; CSA-compatible, 3-pound weight, and corrosion-resistant finish support kitchen environments.#@@#General Info#@#Description #@#
Stop compromising countertop space or tool access. This magnetic knife bar secures a full complement of knives along a wall, freeing prep surfaces and organizing blades within reach. Designed for commercial kitchens, the unit delivers consistent holding force and corrosion resistance for daily use in high-traffic food service operations.
#@@# Magnetic Surface#@#
Engineered with a high-strength magnetic face, the bar holds multiple knives firmly to prevent sliding or accidental drops. Users benefit from immediate access to cutlery, reducing handoffs and improving prep line speed, which enhances overall efficiency.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the bar resists rust and withstands frequent cleaning with sanitizer solutions common in institutional kitchens. Managers gain long service life and reduced replacement costs compared with plated or painted alternatives, ensuring a cost-effective solution for busy environments.
#@@# Compact Footprint#@#
Measuring 17.75 inches long and three inches deep, the bar fits tight spaces above counters, behind stations, or inside walk-in prep rooms. Operators maximize vertical storage while maintaining clear work surfaces for pans, cutting boards, and equipment, promoting an organized workspace.
#@@# Professional Finish#@#
The silver finish provides a neutral, commercial aesthetic that complements stainless worktables and appliances. Chefs maintain a coordinated workspace that supports visual hygiene standards and inspection readiness, contributing to a professional kitchen environment.
#@@# Mounting Versatility#@#
The unit installs on vertical surfaces using secure fasteners, enabling placement at ergonomic heights for staff. Supervisors optimize station layout to minimize motion and accelerate throughput during peak service, enhancing productivity and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a mild detergent to clean the stainless steel surface after each shift, then dry immediately to prevent water spots. Inspect mounting screws weekly and tighten to maintain secure attachment. Sanitize magnetic face with a food-safe sanitizer before and after heavy use. Separate knives during cleaning to avoid blade contact with the magnet. Replace the bar if magnetic strength declines or corrosion appears to ensure safe, reliable storage.
