Stop trading durability for cost savings. This single compartment pot sink delivers robust stainless performance and repeatable sanitation results for high-use kitchens, streamlining prep and cleanup without compromise. Designed for institutional environments, this unit provides a compact footprint with commercial construction that supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub sink bowls, backsplash, and legs with a soft brush; avoid abrasives on 18 gauge Type 304 stainless steel. Rinse thoroughly and dry to prevent water spots and corrosion. Clean corner drains and check seals. Degrease vents and oven surfaces to reduce fire risk. Inspect coils and components to improve efficiency, extend equipment life, and meet CSA and NSF standards.#@@#Additional Info#@#Omcan USA’s 22112 pot sink has a single 18" x 18" x 11" Type 304, 18-gauge stainless steel bowl, corner drains, 8" faucet holes, 9‑3/4" backsplash, galvanized legs, adjustable feet, NSF and CSA certified, ships on pallet, weighs 57 pounds.#@@#General Info#@#Description #@#
Stop trading durability for cost savings. This single compartment pot sink delivers robust stainless performance and repeatable sanitation results for high-use kitchens, streamlining prep and cleanup without compromise. Designed for institutional environments, this unit provides a compact footprint with commercial construction that supports continuous operation.
#@@# Heavy Gauge Construction#@#
18 gauge Type 304 stainless steel forms the bowl and top, providing corrosion resistance and structural rigidity under daily heavy use. Buyers benefit from reduced deformation and extended service life compared to thinner materials, lowering replacement frequency and maintenance costs.
#@@# Compact Footprint#@#
Measuring approximately 23 inches wide with an 18 inch by 18 inch bowl and 11 inch depth, this sink fits tight kitchen footprints while preserving usable wash capacity. Operators gain required sink volume for pots and pans without sacrificing valuable counter or floor space in back of house setups.
#@@# Integrated Splashguard#@#
A 9-3/4 inch backsplash reduces water migration onto walls and adjacent surfaces, maintaining cleaner work areas and protecting finishes. Staff experience fewer wall cleanings and less potential for water damage, supporting hygiene protocols and reducing labor for routine maintenance.
#@@# Corner Drain Design#@#
Corner drains promote efficient flow and prevent standing water in the bowl, accelerating drainage during intensive cycles. Kitchen teams achieve faster turnaround between washes and lower risk of trapped debris, which supports consistent sanitation and reduces manual clearing.
#@@# Adjustable Galvanized Legs#@#
Galvanized legs with adjustable bullet feet offer rapid leveling on uneven floors and resist routine corrosion in humid environments. Facilities attain stable installation and simplified compliance with local codes, reducing the need for shims and frequent readjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drains and strainers weekly to clear debris and prevent clogs. Clean corner drain fittings monthly with a nonabrasive brush and food-safe detergent. Sanitize bowls after heavy use with a quaternary ammonium solution per manufacturer instructions. Check adjustable bullet feet for level and tighten leg fasteners quarterly for proper drainage. Rinse and dry surfaces after cleaning to prevent water spots. Monitor gasket and faucet holes for wear and replace components as needed.
