Stop trading control for speed. This forged 7" Santoku provides culinary teams with a precise, repeatable cutting tool that withstands daily use while reducing prep time and minimizing product loss through clean, consistent cuts. Chefs and kitchen managers benefit from a balanced instrument that excels at slicing, dicing, and chopping with enhanced control and reduced effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; dry immediately to prevent staining. Sanitize high-touch areas like handles and storage racks with an EPA-approved sanitizer per label. Inspect for nicks; hone as needed and store in a dry sheath or magnetic strip. Regular cleaning prevents contamination transfer between front- and back-of-house, maintains customer perception of hygiene, helps pass health inspections, deters pests, and prolongs service life.#@@#Additional Info#@#Omcan USA’s 7" forged Santoku knife has a hollow Granton edge and stainless steel blade that reduces sticking for high-volume kitchens. The black polypropylene handle offers ergonomic control, corrosion resistance, and CSA-compliant design.#@@#General Info#@#Description #@#
Stop trading control for speed. This forged 7" Santoku provides culinary teams with a precise, repeatable cutting tool that withstands daily use while reducing prep time and minimizing product loss through clean, consistent cuts. Chefs and kitchen managers benefit from a balanced instrument that excels at slicing, dicing, and chopping with enhanced control and reduced effort.
#@@# Blade Geometry#@#
The hollow Granton edge reduces friction and prevents food from sticking, enabling faster, uninterrupted cuts on sticky or moist ingredients. Kitchens achieve uniform slices and maintain production pace because the blade releases product cleanly from the cutting surface.
#@@# Forged Construction#@#
Forging creates a continuous grain structure from heel to tip, increasing toughness and supporting edge retention under heavy use. Staff spend less time resharpening, and the knife maintains performance over extended service periods.
#@@# Edge Length#@#
A 7" blade delivers a versatile working length that fits busy line stations and compact prep tables while providing sufficient reach for larger produce. Teams can handle both delicate herbs and medium-sized proteins without frequently changing tools.
#@@# Stainless Steel Blade#@#
High-grade stainless steel resists corrosion and tolerates frequent wash cycles typical of foodservice environments. Managers reduce replacement frequency and uphold food safety standards through durable material selection.
#@@# Ergonomic Handle#@#
The black polypropylene handle offers a secure grip and resists moisture absorption during extended shifts. Operators experience lower hand fatigue and improved control, which supports consistent portioning and safer cutting techniques.
#@@# Retail Packaging#@#
Individual retail packaging provides a clean presentation for storage rooms and simplifies inventory tracking for purchasing teams. Facilities can delegate distribution to multiple stations without repackaging, saving labor hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and hone with a ceramic rod to maintain a sharp edge. Sanitize the knife in warm, soapy water immediately after use and dry thoroughly to prevent corrosion. Store the knife in a magnetic strip or blade guard to protect the hollow/granton edge from nicks. Check the polypropylene handle for cracks and tighten rivets if loose. Schedule professional sharpening monthly for consistent performance and CSA compliance.
