Stop sacrificing control for comfort. This chef knife combines precise edge geometry with a durable handle, delivering consistent cuts under heavy use and supporting sustained prep throughput in commercial kitchens. Professional teams gain a reliable cutting tool that maintains balance and control throughout long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and sheath surfaces with an EPA-approved sanitizer following label dwell time. Inspect for nicks and loose parts; sharpen or replace when needed. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves serviceable life.#@@#Additional Info#@#Omcan USA's 21597 8" chef knife has a high-carbon stainless steel blade and a black polypropylene handle for balanced control in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for comfort. This chef knife combines precise edge geometry with a durable handle, delivering consistent cuts under heavy use and supporting sustained prep throughput in commercial kitchens. Professional teams gain a reliable cutting tool that maintains balance and control throughout long service periods.
#@@# Blade Performance#@#
High carbon stainless steel forms a hard, wear-resistant edge that resists dulling during continuous use. Users achieve consistent slice quality and experience reduced resharpening frequency thanks to the blade material and forged construction.
#@@# Ergonomic Handle#@#
A black polypropylene handle provides a secure grip and resists moisture absorption, which is common in busy kitchens. Operators maintain control during long shifts, lowering fatigue and enhancing knife safety.
#@@# Optimal Length#@#
An 8-inch blade balances reach and maneuverability for diverse tasks, from chopping to precise slicing. Chefs can manage volume work without compromising control on smaller ingredients.
#@@# Forged Construction#@#
A forged build enhances overall strength and improves the balance between blade and handle. Kitchen staff experience predictable handling that supports speed and accuracy.
#@@# Lightweight Design#@#
At a nominal weight of 14 ounces, the profile facilitates rapid movement across cutting boards while remaining stable for heavier cuts. Teams benefit from faster prep cycles and reduced operator strain.
#@@# Durable Materials#@#
Plastic handle components and a high carbon stainless steel blade withstand frequent wash cycles and daily impact. Facilities can maintain consistent tool performance with routine maintenance and standard sharpening practices, ensuring longevity and reliability in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle daily for chips, corrosion, or looseness. Replace the knife if safety is compromised. Sanitize the blade and handle after each shift with food-safe sanitizer, following the manufacturer's contact time. Hone the edge with a steel rod before each service and sharpen weekly or as needed. Dry thoroughly to prevent corrosion and store in a magnetic strip or knife block. Lubricate pivot or rivets with food-grade oil monthly.
