Engineered for precision and durability, this 12-inch roast needle delivers consistent results for high-volume carving stations and food service operations. Chefs gain control over portioning and slicing with a slim, rigid shaft that resists bending during heavy use. Kitchen managers appreciate a tool that speeds service while reducing waste through accurate placement and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" stainless steel roast beef needle after each use to prevent contamination of food and hands and to maintain customer confidence. Rinse under warm running water, apply a mild detergent, scrub with a soft brush along the shaft and handle, then rinse thoroughly. Sanitize with an EPA-registered solution or 200 ppm chlorine for one minute, air dry, and store in a dry CSA-compliant container to deter pests and extend service life.#@@#Additional Info#@#Omcan USA 21259 features a 12" stainless steel roast beef needle with a black plastic handle, ideal for professional kitchens. The stainless steel shaft resists corrosion, while the ergonomic handle minimizes fatigue during use.#@@#General Info#@#Description #@#
Engineered for precision and durability, this 12-inch roast needle delivers consistent results for high-volume carving stations and food service operations. Chefs gain control over portioning and slicing with a slim, rigid shaft that resists bending during heavy use. Kitchen managers appreciate a tool that speeds service while reducing waste through accurate placement and handling.
#@@# Stainless Steel Shaft#@#
A full-length stainless steel shaft provides rigidity and corrosion resistance for repeated use in hot and humid environments. Frontline staff maintain consistent penetration and minimal flex when working with large cuts, which reduces product damage and improves portion uniformity.
#@@# Ergonomic Plastic Handle#@#
A molded plastic handle offers a secure grip that reduces hand fatigue during long shifts. Line cooks maintain steady control for accurate placement, improving throughput and lowering the risk of slips that cause inconsistent slices.
#@@# 12 Inch Length#@#
With a 12-inch overall length, this tool reaches through thick roasts and holds depth without excessive exposure to heat. Operators control insertion depth precisely, enabling repeatable serving sizes and safer handling near hot pans and carving stations.
#@@# Lightweight Construction#@#
At approximately 0.5 pounds, the tool balances strength with manageable weight for repetitive tasks. Staff move faster between stations and sustain comfort during extended service periods, which supports steady output during peak hours.
#@@# Black Finish#@#
The black color on the handle provides visual contrast against stainless surfaces and meat, aiding quick identification in busy kitchens. Supervisors maintain organized tool stations and reduce time spent searching for the correct implement.
#@@# Commercial Grade Design#@#
Manufacturing meets expectations for professional kitchens, combining practical materials and straightforward construction for dependable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel needle before each shift for surface defects and blade integrity. Sanitize with a food-safe sanitizer after each use and rinse in potable water to remove residues. Hand-wash the plastic handle using warm, soapy water and a soft brush; avoid abrasive pads that scratch. Store the tool dry in a protected container to prevent corrosion. Replace unit if handle loosens or metal shows pitting to maintain safe operation.
