A durable pizza pan engineered for consistent heat transfer and fast recovery is essential for high-volume kitchens. This aluminum pan delivers reliable conduction across the cooking surface while keeping unit weight low for quick handling during peak service. Operators will appreciate the solid construction that simplifies prep, transfer, and inventory management without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18" aluminum pan with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent spotting and corrosion. Sanitize high-touch areas like rims and handles with an EPA-registered sanitizer per label directions. Inspect for dents and clean storage areas to remove crumbs. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves furniture and equipment appearance.#@@#Additional Info#@#Omcan USA offers an 18" aluminum pizza pan with solid round construction for consistent heat transfer and easy handling.#@@#General Info#@#Description #@#
A durable pizza pan engineered for consistent heat transfer and fast recovery is essential for high-volume kitchens. This aluminum pan delivers reliable conduction across the cooking surface while keeping unit weight low for quick handling during peak service. Operators will appreciate the solid construction that simplifies prep, transfer, and inventory management without adding complexity.
Designed to match standard commercial ovens and conveyor setups, this pan provides generous pizza coverage while fitting common racks. Chefs gain consistent contact area that promotes even browning and predictable product yield.
Manufacturers select aluminum for its thermal conductivity and lightweight profile, enabling rapid temperature recovery between cycles. Staff will move pans faster with less fatigue, improving throughput during sustained service periods.
Engineers specify a tray type format to stabilize dough and toppings throughout baking and transfer operations. Hands will place and remove pans with minimal product disturbance, reducing rework and waste.
The low mass supports swift handling for busy lines and reduces strain on personnel during repeated use. Teams will maintain pace on prep tables and when loading ovens, which sustains service rhythm.
Rounded sizing and neutral finish suit a range of commercial equipment and workflows commonly found in restaurants, schools, and hospitals. Kitchen managers will standardize on a pan that integrates with existing inventory and storage systems.
A plain, solid face removes crevices and seams that trap residue, which streamlines cleaning and sanitation procedures. Crew members will complete turnover tasks faster while meeting CSA and facility cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each use to prevent oil and flour buildup that degrades aluminum and affects heat transfer. Rinse with warm water, wash with mild detergent and a nonabrasive pad, then dry immediately to prevent discoloration. Inspect edges and handle for deformation; replace pans showing warping. Store pans flat or on racks to avoid bending. Avoid prolonged acidic exposure. Follow CSA and local sanitation schedules for routine inspections and documentation.
