Stop sacrificing durability for economy. This 15" round aluminum pizza pan delivers consistent heat transfer and dependable service for high-volume kitchens while remaining lightweight enough for rapid handling and frequent use. Food service teams, cafeteria managers, and restaurateurs gain a practical tool that balances performance, maintenance ease, and cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub gently with a soft brush, rinse, and dry immediately to prevent stains and corrosion. Sanitize high-touch items like handles and serving areas using a food-safe sanitizer per label, then air-dry. Clean crumbs and spills under shelves and booths daily to deter pests and prevent contamination of hands and clean items. Regular cleaning preserves appearance and helps meet health code expectations.#@@#Additional Info#@#Omcan USA 20221 offers a 15" aluminum pizza pan for commercial kitchens. It ensures consistent heat transfer, weighs 0.08 pounds, fits standard ovens, and meets CSA standards for high-volume pizza production.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This 15" round aluminum pizza pan delivers consistent heat transfer and dependable service for high-volume kitchens while remaining lightweight enough for rapid handling and frequent use. Food service teams, cafeteria managers, and restaurateurs gain a practical tool that balances performance, maintenance ease, and cost control.
#@@# Solid Aluminum#@#
Aluminum construction provides efficient thermal conductivity for even browning across the entire pan surface. Chefs achieve uniform crust results while reducing hot spots that cause inconsistent cook cycles.
#@@# 15 Inch Diameter#@#
A true 15" diameter accommodates full-size pizzas and maximizes oven capacity for peak service periods. Line cooks can stage and load larger pies without resorting to multiple smaller pans, increasing throughput.
#@@# Tray Style Design#@#
The tray type profile offers a stable flat base with minimal lip, simplifying dough transfer and slice removal. Servers reduce handling time, and customers receive evenly baked slices with consistent presentation.
#@@# Lightweight Handling#@#
At a minimal weight, staff lift and rotate pans rapidly during busy shifts, lowering fatigue and speeding turnover between batches. Kitchen teams maintain a brisk pace without sacrificing control when placing or removing pans from racks.
#@@# Solid Surface Finish#@#
A solid design eliminates perforations, supporting thin crusts and retaining toppings during bake cycles. Operators preserve product integrity and reduce loss from slippage or ingredient migration through holes.
#@@# Durable Commercial Grade#@#
Manufactured for commercial kitchens, the pan withstands frequent oven exposure and routine cleaning while retaining shape and flatness. Facilities managers secure a reliable item that integrates with existing bakeware inventories and reduces replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 15" aluminum pizza cutter before each shift and remove dough or residue to prevent corrosion. Clean with warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to avoid spots. Sanitize per facility protocol and store in a dry, ventilated area to prevent contamination. Replace when bends, cracks, or excessive wear appear. Maintain records of inspections and cleaning for CSA and safety audits.
