The aluminum material performs well under direct oven heat and tolerates frequent thermal cycling typical in commercial operations. Managers receive reliable performance that integrates with existing deck and convection ovens without special adaptations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub with a soft cloth to remove grease and food residue. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones like handles and storage racks with EPA-approved sanitizer per label. Inspect for dents or corrosion and store dry to prevent contamination and pests. Regular cleaning protects guests, supports health-code compliance, and preserves furniture and equipment life.#@@#Additional Info#@#Omcan USA offers the 11" round aluminum pizza pan (model 20217) for consistent heat conduction and corrosion resistance; chefs value its solid design, 13" depth, 0.08-pound weight, and compatibility with standard pizza tools for safe operation.#@@#General Info#@#Description #@#
The aluminum material performs well under direct oven heat and tolerates frequent thermal cycling typical in commercial operations. Managers receive reliable performance that integrates with existing deck and convection ovens without special adaptations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 20217 11" round aluminum pizza pan frequently for dents, warping, and corrosion. Remove baked-on residue after each shift using warm water, mild detergent, and a nonabrasive pad. Dry thoroughly to prevent oxidation. Rotate pans in service to equalize wear. Store pans nested with paper separators to avoid surface marring. Replace pans showing deep gouges or material thinning to maintain food safety and consistent bake profiles.
