Stop sacrificing storage efficiency for sanitation. This epoxy-coated wire shelf delivers robust load capacity and NSF-compliant corrosion resistance in a compact 54-inch by 14-inch footprint, enabling kitchens to expand organized storage without compromising cleanliness or accessibility. Foodservice teams will benefit from predictable performance and quick cleaning cycles that support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub wires with a soft brush. Rinse with clean water and dry with a lint-free cloth to prevent rust. Inspect epoxy finish and NSF label; touch up chips with approved coating. Clean monthly or more often under heavy use to stop sickness, reduce fire risk from grease buildup, lower utility costs, extend equipment life, and ensure CSA and health inspections go smoothly.#@@#Additional Info#@#Omcan USA 20132 54" W x 14" D epoxy wire shelf is NSF-certified for corrosion resistance, supports heavy storage, weighs 12 pounds, and provides open-grid airflow for sanitation and visibility in modular shelving systems.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for sanitation. This epoxy-coated wire shelf delivers robust load capacity and NSF-compliant corrosion resistance in a compact 54-inch by 14-inch footprint, enabling kitchens to expand organized storage without compromising cleanliness or accessibility. Foodservice teams will benefit from predictable performance and quick cleaning cycles that support continuous operation.
#@@# Epoxy Finish#@#
The epoxy finish resists moisture and surface contaminants, reducing corrosion and maintaining hygienic surfaces under heavy use. Technicians can clean the shelf quickly with standard detergents without degrading the coating, which extends service life in humid or high-traffic environments.
#@@# NSF Certification#@#
NSF certification confirms the shelf meets public health standards for food-contact area storage and sanitation. Managers can document compliance more easily during inspections and avoid costly rework associated with noncompliant shelving.
#@@# Compact Footprint#@#
Measuring 54 inches wide and 14 inches deep, the shelf fits narrow wall runs and tight back-of-house aisles while providing wide-span storage for trays, small equipment, or packaged goods. Designers can maximize linear storage capacity without encroaching on workflow lanes.
#@@# Wire Construction#@#
Wire construction promotes airflow and faster drying of stored items, which reduces microbial growth and moisture buildup compared with solid shelving. Operations staff will notice lower condensation and fewer lost items due to trapped debris.
#@@# Lightweight Design#@#
Weighing approximately 12 pounds, the shelf offers easy handling for rapid installation and repositioning during layout changes. Maintenance crews can move and secure sections single-handedly, reducing labor time for reconfiguration.
#@@# Commercial Compatibility#@#
The shelf integrates with standard commercial shelving systems and mounting hardware, enabling modular expansion across racks and wall supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 20132 54" W x 14" D epoxy wire shelf by inspecting load-bearing wires weekly for deformation and replacing damaged parts promptly. Clean with a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Sanitize surfaces with a diluted bleach solution per manufacturer instructions and allow to air dry. Check shelf level and secure shelving clips monthly. Lightly lubricate adjustment posts with food-grade lubricant as needed for smooth repositioning.