Count on durable closing hardware that speeds production and reduces material waste while fitting standard meat packaging workflows. These galvanized blunt hog rings deliver consistent closures for ties, netting, and casings, arriving in a 1-pound pack that simplifies inventory tracking and replenishment. Food service managers will find the gauge and finish suited for frequent use in processing lines and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe hog rings and packaging area with a detergent solution, then rinse with clean water and dry fully with a lint-free cloth. Disinfect high-touch storage bins and work surfaces using an EPA-registered sanitizer per label, allow required contact time, then air dry. Inspect for corrosion or deformation; discard compromised rings. Regular cleaning prevents cross-contamination to food and hands, maintains inspection compliance, and reduces pest attraction.#@@#Additional Info#@#Omcan USA 19766 hog rings measure 0.38" and use 14 gauge galvanized wire, supplied in 1 pound packs for sealing meat, bags, and casings; they resist corrosion, provide uniform closure, and meet CSA sourcing expectations for foodservice.#@@#General Info#@#Description #@#
Count on durable closing hardware that speeds production and reduces material waste while fitting standard meat packaging workflows. These galvanized blunt hog rings deliver consistent closures for ties, netting, and casings, arriving in a 1-pound pack that simplifies inventory tracking and replenishment. Food service managers will find the gauge and finish suited for frequent use in processing lines and back-of-house operations.
#@@# 14 Gauge Construction#@#
Galvanized 14 gauge wire provides substantial tensile strength for repeated clinching without frequent deformation. This thickness resists bending during automated and manual application, maintaining reliable seam integrity across runs.
#@@# Blunt Tip Design#@#
Manufacturers shape the ring with blunt tips to minimize puncture risks to product and operator while still yielding secure closures. This geometry reduces slice incidents and cuts down on packaging rejects during high throughput shifts.
#@@# Galvanized Finish#@#
A zinc coating protects the rings from surface corrosion in humid or refrigerated environments, extending usable life in meat processing and similar settings. This finish lowers the rate of rust staining on casings and netting compared with untreated steel.
#@@# 3/8 Inch Diameter#@#
A 3/8 inch internal diameter fits standard hog ring tools and accommodates common netting and tubing sizes used in commercial kitchens and food plants. This size offers a balance between closure strength and compatibility with existing applicators.
#@@# 1 Pound Packaging#@#
Packaging the rings in a 1-pound pack provides a measurable quantity for purchasing and shelf stocking, simplifying reorder calculations for purchasing managers and supply coordinators. This format suits both low-volume outlets and staging for high-volume lines.
#@@# Application Versatility#@#
These rings adapt to manual pliers, semi-automatic applicators, and many staple-style machines used in processing and retail prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rings before use and reject any with corrosion or deformation. Store the 1lb pack in a dry, ventilated area to prevent galvanic breakdown. Clean contact surfaces with a mild solvent and remove residue that may promote rust. Use pliers or a dedicated hog-ring tool sized for 0.38" and 14 gauge to ensure consistent crimps. Calibrate tooling periodically and discard rings that fail to close squarely. Track inventory and rotate stock to avoid prolonged storage.
