Stop compromising throughput for shape and texture. This brass pasta die produces uniform Maccheroni Rigati with a precise 4.8mm bore, enabling consistent extrusions that support high-volume pasta production and repeatable cook times. Foodservice operations gain reliable output and predictable product performance from a single, serviceable part.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool fully before cleaning. Remove the die and soak in warm water with a mild detergent for 10–15 minutes. Scrub brass surfaces with a soft brush to remove dough and grease. Rinse with potable water and inspect for residue. Dry completely with a clean cloth to prevent corrosion. Reinstall when dry and test operation. Regular cleaning prevents contamination, fire risk, higher energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA’s 19434 #90 Brass Maccheroni Rigati die forms 4.8 mm ridged macaroni for commercial extruders. It weighs 0.10 pounds, fits standard equipment, and ensures consistent production for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising throughput for shape and texture. This brass pasta die produces uniform Maccheroni Rigati with a precise 4.8mm bore, enabling consistent extrusions that support high-volume pasta production and repeatable cook times. Foodservice operations gain reliable output and predictable product performance from a single, serviceable part.
#@@# Material: Brass#@#
Brass construction offers strong dimensional stability and resists deformation under pressure, ensuring the 4.8mm opening retains tolerance across production runs. Kitchens reduce scrap and maintain consistent pasta geometry that yields uniform hydration and cooking.
#@@# Shape: Maccheroni Rigati#@#
The maccheroni rigati profile features ridged exterior walls that increase sauce adhesion and improve mouthfeel, producing a finished product that performs well across menu applications. Chefs achieve consistent portion behavior and predictable plating outcomes.
#@@# Precision: 4.8mm Diameter#@#
A 4.8mm bore delivers controlled dough flow and repeatable wall thickness, which translates to uniform cooking times and minimized under- or overcooking. Production managers monitor yield and scheduling with confidence thanks to predictable extrusion metrics.
#@@# Weight: 0.10 Pounds#@#
At 0.10 pounds, this die provides a compact, low-mass component that installers can handle quickly during changeover, reducing downtime between product runs. Staff execute maintenance and swaps without specialized lifting tools.
#@@# Compatibility: Pasta Dies#@#
Designed for use within standard pasta extrusion assemblies, this die integrates with existing formers and plate holders to preserve line layout and tooling workflows. Engineers avoid retooling entire systems when installing or replacing dies.
#@@# Serviceable Design#@#
Brass permits straightforward cleaning and reconditioning, supporting routine sanitation cycles and periodic polishing to restore surface finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove brass filings and dough residue from the #90 Maccheroni Rigati die after each run; avoid metal scrapers that distort the profile. Rinse with warm water and a neutral pH detergent, then dry immediately to prevent corrosion. Inspect edges for wear and replace the die when tolerances exceed specification. Lubricate mounting surfaces lightly with food-grade oil before installation. Store dies in a dry, labeled container to preserve tolerances.
