Manufactured by an established supplier since 1998, the part meets standard commercial kitchen expectations and supports CSA referenced procurement processes. Purchasing agents will document traceability and vendor reliability for institutional procurement files.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool parts before cleaning. Remove visible debris and soak removable pieces in warm water with a mild detergent for 10–15 minutes. Scrub food-contact surfaces with a soft brush to remove residue and bacteria. Rinse with potable water and sanitize per CSA or local guidelines. Dry components completely; inspect seals and coils for buildup. Clean vents and grease traps weekly to prevent fires and costly breakdowns.#@@#Additional Info#@#Omcan USA 13353 #90 Brass Maccheroni Rigati die produces 4.8 mm macaroni for commercial extruders. Made of brass for durability, it weighs 0.10 pounds, fits standard pasta presses, and meets CSA controls.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the part meets standard commercial kitchen expectations and supports CSA referenced procurement processes. Purchasing agents will document traceability and vendor reliability for institutional procurement files.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove debris with a soft brush to prevent extrusion defects. Flush the press with warm water after production and dry components completely to avoid corrosion. Lubricate seals and moving parts with food-grade lubricant per manufacturer intervals. Verify die alignment and replace worn units to maintain consistent pasta shape. Document maintenance actions and schedule preventive checks at regular intervals.
