Deliver consistent tomato processing at scale with a compact electric squeezer engineered for foodservice durability. This unit processes whole tomatoes into puree quickly while preserving texture and reducing manual labor. Operators gain repeatable throughput and simplified cleanup in a footprint that fits busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean exterior after each shift to prevent contamination. Unplug unit; remove filter cone, funnel, and drip pan. Rinse parts in warm water, soak 5–10 minutes with mild detergent, scrub with a soft brush, then rinse and air dry. Wipe cast iron body and motor housing with a damp cloth; avoid spray on electrical openings. Sanitize high-touch zones like handles and controls per CSA or local code. Regular cleaning preserves appearance, prevents pests, and supports health inspections.#@@#Additional Info#@#Omcan USA's 18902 electric tomato squeezer features a 2/5 HP motor and 115v/60/1-ph power. Its cast iron body and stainless steel filter ensure consistent yields, reducing prep time and cleanup. CSA compliant, made in Italy.#@@#General Info#@#Description #@#
Deliver consistent tomato processing at scale with a compact electric squeezer engineered for foodservice durability. This unit processes whole tomatoes into puree quickly while preserving texture and reducing manual labor. Operators gain repeatable throughput and simplified cleanup in a footprint that fits busy kitchens.
#@@# Stainless Steel Filter#@#
The unit features an 18/10 stainless steel filter cone that resists corrosion and withstands continuous use. Users achieve fine, uniform straining and consistent puree quality across production runs, ensuring high standards in food preparation.
#@@# Cast Iron Body#@#
Engineers specified a cast iron worm and body with double hot tinned treatment to provide mechanical strength and thermal resistance. Kitchens rely on the robust drivetrain for sustained torque when handling dense loads, making it ideal for heavy-duty tasks.
#@@# Electric Motor Power#@#
A 2/5 HP motor delivers controlled, efficient torque for steady processing without frequent stalls. Staff maintain workflow momentum on 115v/60/1-ph electrical service with standard NEMA 5-15P cord compatibility, ensuring seamless integration into existing setups.
#@@# Funnel And Drip Pan#@#
The integrated funnel and drip pan channel product cleanly into containers and reduce floor and bench spills. Operators benefit from reduced waste and faster transfer to downstream cooking or packaging, enhancing overall efficiency in the kitchen.
#@@# Compact Footprint#@#
The unit measures approximately 12 inches deep by 13 inches high and occupies minimal counter space in crowded prep areas. Managers free up valuable surface area for parallel tasks or additional equipment, optimizing kitchen layout and functionality.
#@@# Made In Italy Construction#@#
Manufacturing in Italy provides traceable assembly and component sourcing that supports consistent build quality. Procurement teams gain reliable performance backed by a supplier with a history of excellence in commercial kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the motor and power cord weekly; tighten hardware and confirm NEMA 5-15P connection to prevent faults. Lubricate the cast iron worm monthly with food-grade lubricant and clean the 18/10 stainless steel filter cone, funnel, and drip pan after each use with warm, soapy water. Remove residues from the body and vents with a soft brush; flush the assembly with warm water and run a short cycle to clear pulp. Verify door and access panels are secure; measure voltage at 115v periodically.
