Stop settling for dull, inconsistent slicing when a purpose-built knife can transform both prep and presentation. This 15.5-inch cheese knife combines a long forged stainless steel blade with an ergonomically designed polypropylene handle to deliver controlled slicing and dependable service in high-volume kitchens and retail counters. Professionals who require repetitive, precise cuts will find this tool balances reach, strength, and user comfort for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on this 15.5" stainless steel cheese knife after each shift. Rinse blade under warm water, apply mild detergent with a soft cloth, scrub hinge and handle seams, then rinse thoroughly. Sanitize with an approved solution per CSA or local code and air-dry or towel-dry with a clean lint-free cloth. Routine cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves handle and blade life.#@@#Additional Info#@#Omcan USA's 17070 cheese knife has a 15.5" forged stainless steel blade and black polypropylene handles for balanced weight and precise cutting in kitchens. CSA-compatible materials ensure durability and easy maintenance.#@@#General Info#@#Description #@#
Stop settling for dull, inconsistent slicing when a purpose-built knife can transform both prep and presentation. This 15.5-inch cheese knife combines a long forged stainless steel blade with an ergonomically designed polypropylene handle to deliver controlled slicing and dependable service in high-volume kitchens and retail counters. Professionals who require repetitive, precise cuts will find this tool balances reach, strength, and user comfort for extended shifts.
#@@# Blade Design#@#
The forged stainless steel blade spans 15.5 inches, enabling long, continuous cuts through large wheels and blocks. Chefs achieve cleaner faces on slices and reduced crumble by using the extended edge to apply even pressure across the product.
#@@# Edge Geometry#@#
The honed edge and blade profile improve initial penetration and maintain sharpness under frequent use. Staff will experience fewer sawing motions and faster portioning, which increases throughput and reduces waste during peak service.
#@@# Handle Ergonomics#@#
Black polypropylene handles provide a secure grip and resist moisture, detergents, and temperature shifts common in commercial environments. Operators maintain control while minimizing hand fatigue during extended service periods.
#@@# Weight and Balance#@#
Balanced construction centers mass near the blade for predictable control and repeatable slices across varying cheese densities. Food service teams will notice steadier technique and reduced product damage when portioning for platters or bulk packaging.
#@@# Cleaning and Durability#@#
The stainless steel blade resists corrosion and accepts routine sanitization practices without compromising structural integrity. Managers will appreciate the lower replacement frequency and consistent performance under daily washdown protocols.
#@@# Compliance and Use#@#
Manufactured for culinary professionals, this tool meets expectations for commercial cutlery in institutional kitchens, catering operations, and retail counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 17070 15.5" cheese knife with polymer handles for daily service and follow scheduled maintenance. Inspect the stainless steel blade before each shift and remove residue with warm water and mild detergent; dry immediately to prevent surface corrosion. Sanitize with recommended food-safe sanitizer after heavy use. Tighten handle rivets monthly and replace the knife if the polypropylene shows cracks. Store in a dry, ventilated knife rack.
