Manufactured to serve food service environments, the knife uses materials compatible with sanitation protocols and frequent cleaning. Managers can integrate this item into standard operating procedures while maintaining hygiene standards. This knife is designed to meet the rigorous demands of professional kitchens, ensuring that chefs can work efficiently and safely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and warm soapy water, rinsing thoroughly and drying to prevent corrosion and contamination. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer per label. Inspect and tighten any loose parts weekly. Store dry in a knife block or sheath to protect edges and extend serviceable life. Regular cleaning prevents cross-contamination and maintains customer perception and health-code compliance.#@@#Additional Info#@#Omcan USA’s 16833 chef knife has an 8" high carbon stainless steel blade with a granton edge to reduce sticking. It features a forged construction for edge integrity and an ergonomic black polypropylene handle for secure control.#@@#General Info#@#Description #@#
Manufactured to serve food service environments, the knife uses materials compatible with sanitation protocols and frequent cleaning. Managers can integrate this item into standard operating procedures while maintaining hygiene standards. This knife is designed to meet the rigorous demands of professional kitchens, ensuring that chefs can work efficiently and safely.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 16833 chef knife by washing it immediately after use with warm water and mild detergent; rinse and dry with a soft cloth to prevent corrosion. Sharpen the granton-edge blade regularly using a whetstone at 15–20° to preserve cutting geometry. Inspect the black polypropylene handle for cracks and replace if compromised. Store the knife in a magnetic strip or knife block to protect the edge and ensure CSA-compliant storage practices.
