Stop sacrificing order for service flow. This customer number system centralizes queuing with clear signage, reducing crowding and improving throughput while keeping staff focused on task execution. Designed for retail, food service, and institutional environments, the system provides numbered cards to maintain consistent service sequencing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic cards and units with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent residue. Sanitize high-touch areas—menu holders, wall and counter faces—using an EPA-registered surface sanitizer per label dwell time. Inspect numbers and mounting points weekly; tighten fasteners and replace damaged cards. Regular cleaning prevents cross-contamination, supports health-code compliance, and sustains appearance and service life.#@@#Additional Info#@#Omcan USA 13664 Customer Number System includes a counter unit (10" x 5") and wall unit (9" x 8") with service decals and a double-sided 1–100 plastic number set; its lightweight design simplifies queue management for foodservice operators.#@@#General Info#@#Description #@#
Stop sacrificing order for service flow. This customer number system centralizes queuing with clear signage, reducing crowding and improving throughput while keeping staff focused on task execution. Designed for retail, food service, and institutional environments, the system provides numbered cards to maintain consistent service sequencing.
The unit measures 10 inches by 5 inches and includes a visible decal instructing patrons to take a number for service. Frontline staff gain immediate compliance because it communicates procedure and reduces repeated requests for order.
The wall unit measures 9 inches by 8 inches and mounts where guests wait to view the number being served. Managers achieve predictable traffic flow by placing it in sight lines, which lowers congestion and improves perceived wait times.
The system supplies a double-sided 1 to 100 card set, enabling continuous rotation without interruption. Operators extend service runs because the full numeric range prevents gaps and simplifies manual resets during peak periods.
The cards and housings use construction to withstand frequent handling and cleaning routines. Facilities reduce replacement frequency since the material resists bending and moisture exposure common in foodservice and front-of-house use.
Both units occupy minimal surface and wall space, with the counter base sized for tight service stations. Planners optimize limited countertops and maximize usable workspace while maintaining clear guest instructions.
The product aligns with standard tabletop display practices and includes preprinted decals for immediate deployment. Procurement teams save setup time because the system ships ready to operate, eliminating customization before first use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the counter and wall units weekly for loose fasteners and clean plastic surfaces with a nonabrasive detergent to prevent residue buildup. Remove number cards periodically and wash in warm, soapy water; dry thoroughly before reassembly to avoid warping. Verify decal adhesion and replace damaged decals to maintain legibility. Lubricate any moving parts with food-safe lubricant and store spare cards flat to preserve sequence integrity.
