Stop sacrificing capacity for control. This industrial spiral mixer combines robust power with precise operation to handle large dough batches without compromising consistency or timing. Foodservice teams operate with confidence knowing the unit delivers an impressive 88-pound capacity, two selectable speeds, and a fixed stainless spiral that drives uniform gluten development across mixes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out before service. Remove bowl and spiral; wash with warm, soapy water and non-abrasive cloth. Rinse and air dry; reassemble when dry. Degrease exterior and control panel weekly with approved cleaners. Clean vents and condenser coils monthly to maintain airflow and reduce energy use. Inspect seals and safety cover; replace worn parts immediately. Regular sanitation prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA’s Elite Series 88 lb. two-speed spiral dough mixer offers 1.9/1.5 HP with 1400/1100 watts at 208v/60/3-ph, stainless steel bowl, safety cover cutoff, timer controls, CE certified, made in Italy for commercial bakeries.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This industrial spiral mixer combines robust power with precise operation to handle large dough batches without compromising consistency or timing. Foodservice teams operate with confidence knowing the unit delivers an impressive 88-pound capacity, two selectable speeds, and a fixed stainless spiral that drives uniform gluten development across mixes.
#@@# Capacity Precision#@#
Designed for heavy production, the mixer accepts up to 88 pounds of dough, enabling batch scaling that reduces cycle counts and labor touchpoints. Operators achieve repeatable results for bread, pizza, and high-volume dough products by relying on the large bowl and consistent spiral action.
#@@# Two Speed Control#@#
Engineers configured two discrete speeds to match mixing stages, permitting gentle incorporation at low speed and intensive kneading at high speed. Chefs shorten development time while preserving dough structure by selecting the appropriate speed for each formula.
#@@# Durable Construction#@#
Manufacturers built the machine with a stainless steel bowl and painted housing to balance sanitation and equipment longevity in commercial kitchens. Maintenance teams benefit from corrosion-resistant contact surfaces and a compact footprint that fits on palletized shipments without exposure issues.
#@@# Safety Interlock#@#
A safety device stops the machine when the cover lifts, protecting personnel during inspection and ingredient addition. Supervisors minimize downtime from accidents and meet operational safety expectations through an automatic shutdown feature.
#@@# Power And Certification#@#
The mixer operates at 208 volts, three-phase power, delivering 1.9 horsepower and 1,400 watts to handle dense doughs and continuous cycles. Procurement specialists receive CE certification documentation and electrical specifications that align with industrial kitchen infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spiral, bowl, and safety cover daily for residue and wear. Remove dough deposits with a plastic scraper; disinfect with a food-safe sanitizer and rinse thoroughly. Lubricate exposed bearings monthly with NSF-rated grease following manufacturer torque specifications. Verify electrical connections and 208v supply quarterly; tighten terminals and check 3-Ph phase balance. Calibrate timer and test safety device after cleaning. Replace seals and worn parts promptly to maintain uptime.
