Stop compromising throughput for consistency. This industrial spiral mixer handles 40 pounds of dough per batch with robust power and controls, allowing for uniform gluten development and predictable yields across high-volume shifts. Designed for heavy use in commercial kitchens, it pairs a fixed stainless steel spiral with a stainless steel bowl and a safety interlock to protect operators while maintaining continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine before cleaning. Remove bowl and spiral; wash in warm, soapy water and rinse. Wipe painted housing and controls with non-abrasive cleaner. Clean vents and underside of motor to remove grease and debris. Sanitize food-contact surfaces to eliminate bacteria and reduce foodborne illness risk. Inspect seals and safety device; replace faulty parts to prevent breakdowns and fires. Dry all components completely before reconnecting power.#@@#Additional Info#@#Omcan USA’s Elite Series spiral mixer handles 40 pounds of dough with a fixed stainless steel spiral and bowl, 1.5 HP motor, timer control, safety cover cutoff, painted housing, and is made in Italy.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This industrial spiral mixer handles 40 pounds of dough per batch with robust power and controls, allowing for uniform gluten development and predictable yields across high-volume shifts. Designed for heavy use in commercial kitchens, it pairs a fixed stainless steel spiral with a stainless steel bowl and a safety interlock to protect operators while maintaining continuous production.
#@@# High Capacity#@#
This unit accepts a 40-pound dough capacity, enabling large batch processing that reduces total mix cycles per service period. Operators will reduce downtime between batches and stabilize recipe scaling for consistent product output.
#@@# Spiral Drive#@#
The fixed stainless steel spiral delivers mechanical action that mixes dough efficiently, producing uniform hydration and gluten structure. Chefs obtain repeatable dough consistency that supports predictable proofing and final product quality.
#@@# Rated Power#@#
The drive provides 1.5 HP and draws 1100 watts at 208 volts, 60 hertz, 3-Ph configuration, offering sustained torque under heavy loads. Maintenance teams will encounter fewer stalls and improved mixing performance when working with high hydration or dense formulas.
#@@# Safety Interlock#@#
A safety device stops the machine when the cover lifts, protecting staff from moving parts during loading and inspection. Supervisors will reduce incident risk while preserving production flow through compliant, reliable protection.
#@@# Stainless Construction#@#
The spiral and bowl use stainless steel that resists corrosion and simplifies sanitation cycles in busy prep lines. Cleaning crews will shorten turnaround times and maintain hygienic contact surfaces without compromising durability.
#@@# Controls And Options#@#
The mixer includes timer controls and ships on a pallet for secure delivery, supporting scheduled mix times and simplified installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform daily visual inspections of the Omcan USA 13166 mixer and verify secure mounting and intact safety device operation. Lubricate the spiral drive per manufacturer schedule and tighten fasteners monthly. Clean stainless steel bowl and exterior after each use with mild detergent; sanitize contact surfaces. Inspect electrical connections quarterly and confirm 208v supply stability. Replace worn seals and hooks immediately to prevent contamination and downtime.
