Stop sacrificing workspace efficiency for safety. This 15" polypropylene magnetic knife bar secures blades instantly while freeing up counter and drawer space, enabling faster prep flow without compromising storage hygiene. Designed for commercial kitchens, the rack fastens to wall surfaces and holds multiple knives with a firm magnetic force to reduce handling and minimize cross-contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 15" polypropylene magnetic knife bar with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch surfaces like handles and adjacent countertops with approved sanitizer per label dilution. Inspect magnetic strip for residue weekly and remove buildup with a non-abrasive brush. Clean prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends serviceable life of fixtures.#@@#Additional Info#@#Omcan USA’s 15" polypropylene magnetic knife bar secures blades with strong magnets, resists corrosion, saves counter space, installs easily with included hardware, weighs 1 pound, and meets CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for safety. This 15" polypropylene magnetic knife bar secures blades instantly while freeing up counter and drawer space, enabling faster prep flow without compromising storage hygiene. Designed for commercial kitchens, the rack fastens to wall surfaces and holds multiple knives with a firm magnetic force to reduce handling and minimize cross-contamination risks.
#@@# Magnetic Strength#@#
Strong magnetic pull holds knives securely along the full 15" length, preventing slips during storage and reducing accidental drops. Installers can rely on consistent retention force for a range of steel blades commonly used in foodservice operations.
#@@# Hygienic Polymer Construction#@#
Black polypropylene resists moisture and cleans easily with detergent and warm water, limiting bacterial harboring compared with wood alternatives. Maintenance staff can sanitize the surface quickly between shifts to support sanitation programs.
#@@# Space Optimization#@#
Mounting the bar on walls reclaims valuable counter and drawer area, improving workstation ergonomics and cutting station throughput. Chefs gain immediate visual access to tools, which reduces time spent searching and increases task continuity.
#@@# Durability for Kitchens#@#
Polypropylene resists impact and chemical exposure typical in commercial environments, providing dependable service under daily use. Operators expect sustained performance without frequent replacement, lowering lifecycle costs.
#@@# Simple Installation#@#
Preformatted mounting points allow secure attachment to common wall substrates using standard fasteners, streamlining installation during tune-ups or remodels. Technicians can complete fitting without specialized tools, reducing downtime.
#@@# Lightweight Portability#@#
Weighing approximately 1 pound, the rack permits repositioning when workflow changes or when staff need to reconfigure stations for events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the magnetic strip weekly for debris; remove particles with a soft brush to preserve magnetic contact and prevent blade nicks. Clean the polypropylene surface with a mild detergent solution and a lint-free cloth; rinse and dry immediately to prevent residue buildup. Verify wall anchors and fasteners monthly and tighten hardware to maintain alignment. Rotate knife positions to avoid concentrated wear and follow CSA storage guidelines for organized safety.
