Stop sacrificing organization for speed. This knife roll organizes up to 16 tools in a compact, durable package that keeps sharp edges secure and staff moving efficiently during peak service. Restaurants, schools, and hospitals will find the construction tailored to high-use environments where safe storage and rapid access directly affect service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior nylon with a mild detergent and a soft cloth; rinse and air dry. Clean interior slots with a damp cloth and allow full drying before storing knives. Sanitize high-touch zones like handles and closures with an EPA-approved sanitizer per label; follow dwell time. Inspect seams and zippers regularly and repair damage to prevent contamination. Regular cleaning prevents cross-contamination, shapes customer perception, and extends bag service life.#@@#Additional Info#@#Omcan USA 12912 black nylon knife bag holds 16 knives in a 29" soft roll design.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This knife roll organizes up to 16 tools in a compact, durable package that keeps sharp edges secure and staff moving efficiently during peak service. Restaurants, schools, and hospitals will find the construction tailored to high-use environments where safe storage and rapid access directly affect service flow.
#@@# Nylon Construction#@#
Nylon fabric resists stains and tears while withstanding frequent handling, ensuring the bag endures daily use in busy kitchens. The material cleans quickly and dries fast, reducing downtime between shifts and lowering maintenance labor.
#@@# Sixteen-Knife Capacity#@#
Engineered to hold up to 16 knives, the roll centralizes cutlery and specialty tools for stations that require multiple blades. Chefs gain immediate visibility and access, which shortens prep time and minimizes tool search interruptions.
#@@# Soft Roll Design#@#
The soft roll format allows compact storage and flexible transport compared with rigid cases, enabling staff to stow the roll in lockers or shelves without occupying fixed space. Handlers can roll or fold the bag for travel between prep areas or off-site events.
#@@# Secure Closure System#@#
A dependable closure keeps blades enclosed during movement, protecting personnel and preventing accidental exposure. The closure maintains tension throughout a shift, preserving organization even during rapid activity.
#@@# Lightweight Portability#@#
Weighing approximately 3 pounds, the bag minimizes added load for mobile cooks and culinary instructors who transport kits between classrooms or service areas. Reduced weight decreases fatigue and expedites setup for pop-up kitchens or offsite catering.
#@@# Compact Footprint#@#
Measuring 29 inches wide, the roll fits most full-length chef knives while still fitting into tight storage spaces. Facilities can standardize on a single storage item for varied knife inventories, simplifying inventory control and replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12912 black nylon knife bag daily for tears, seam separation, and zipper function to prevent tool contamination. Empty the bag and brush interior pockets to remove debris after each shift. Wipe the exterior and interior with a cloth dampened in mild detergent and warm water, then air dry fully before reinserting knives. Treat stains promptly with a nonbleach cleaner; avoid solvents that degrade nylon. Sanitize pockets with a food-safe sanitizer; rinse and dry thoroughly.
