Stop compromising workspace organization for speed. This compact stainless steel knife rack combines a low footprint with secure storage, enabling culinary teams to access four tools quickly while preserving edge condition and worktop clearance. Designed for demanding kitchens, this unit balances resilience with an efficient layout to support fast service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and black plastic insert with a soft cloth and mild detergent, then rinse and dry. Sanitize high-touch zones like slot edges and outer surfaces using EPA-registered sanitizer per label, allow contact time, then air dry. Inspect slots for debris and remove buildup to prevent pests and contamination of clean items and hands. Clean weekly or after heavy use to preserve appearance and meet CSA expectations.#@@#Additional Info#@#Omcan USA 12902 stainless steel knife rack with a black plastic insert holds four knives, measures 6" x 12.25" x 2.5", and weighs 2 pounds; it mounts on countertops and supports sanitary workflow in busy kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This compact stainless steel knife rack combines a low footprint with secure storage, enabling culinary teams to access four tools quickly while preserving edge condition and worktop clearance. Designed for demanding kitchens, this unit balances resilience with an efficient layout to support fast service cycles.
#@@# Material Integrity#@#
Constructed from stainless steel, the rack resists corrosion and withstands frequent cleaning cycles common in commercial kitchens. Chefs benefit from a durable surface that maintains structural stability under heavy daily use.
#@@# Compact Footprint#@#
Measuring 6 inches wide and 12.25 inches high, the rack occupies minimal counter space while keeping knives visible and ready. Kitchen managers gain storage density without sacrificing maneuvering area during peak periods.
#@@# Secure Plastic Insert#@#
Black plastic inserts hold blades in position and prevent metal-on-metal contact that dulls edges. Line cooks preserve blade profiles and reduce sharpening frequency through consistent, protected placement.
#@@# Four Slot Capacity#@#
Four dedicated slots accommodate a core set of knives for prep stations, enabling immediate access to essential utensils. Culinary teams streamline workflow by staging common tools at a single location.
#@@# Lightweight Transportability#@#
At just 2 pounds, the unit moves easily between stations for setup, cleaning, or temporary reconfiguration. Supervisors can adjust station layouts rapidly to match service demands or sanitation procedures.
#@@# Sanitation Friendly Design#@#
Smooth surfaces and simple geometry allow for quick wipe-downs and minimize crevices where debris can accumulate, supporting rigorous cleaning protocols. Food service operators maintain compliance with sanitation standards and reduce labor time spent on maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 12902 knife rack weekly to prevent residue buildup on stainless steel surfaces. Remove the black plastic insert and wash with warm water and mild detergent; rinse and air-dry thoroughly before reassembly. Inspect slots for nicks and clear debris with a soft brush to protect blades. Verify mounting stability and tighten fasteners. Apply a light food-safe oil to exposed metal edges monthly to inhibit corrosion and prolong service life.
