Stop wasting time with flimsy cutters that stall service and damage crusts. This heavy-duty 20-inch pizza rocker features a full-length stainless steel blade paired with ergonomic polypropylene grips, delivering fast, precise slicing for high-volume kitchens. Operators will maintain consistent portion control and reduce prep time with a tool designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 20" stainless-steel pizza rocker after each shift to prevent contamination of menus, shakers, chair backs and door handles. Rinse blade with warm water, apply mild detergent, scrub with a soft brush, then sanitize and air dry. Wipe polypropylene handles with a disinfectant wipe. Inspect for residue and tighten fasteners. Regular cleaning preserves appearance, reduces pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 12818 20" pizza rocker has a 20" stainless steel blade and black polypropylene handles, ensuring controlled cuts for high-volume kitchens.#@@#General Info#@#Description #@#
Stop wasting time with flimsy cutters that stall service and damage crusts. This heavy-duty 20-inch pizza rocker features a full-length stainless steel blade paired with ergonomic polypropylene grips, delivering fast, precise slicing for high-volume kitchens. Operators will maintain consistent portion control and reduce prep time with a tool designed for continuous use.
#@@# Blade Construction#@#
Engineers designed the full-length stainless steel blade for continuous contact across a 20-inch cutting path, enabling single-pass cuts through large pies. Chefs achieve uniform slices with minimal drag, reducing topping displacement and cleanup time.
#@@# Handle Ergonomics#@#
Manufacturers molded dual black polypropylene handles to provide a secure two-handed grip that enhances leverage during long shifts. Staff experience less hand fatigue and maintain steady pressure for consistent results across dozens of pies each hour.
#@@# Balance and Control#@#
Designers calibrated weight distribution to center mass along the blade, promoting a smooth rocking motion and precise alignment. Cooks execute repeatable cuts with less corrective motion, increasing throughput without sacrificing presentation.
#@@# Durability and Maintenance#@#
Fabricators constructed the rocker from corrosion-resistant materials to withstand daily wear in commercial environments and simplify sanitation. Kitchen teams can perform routine cleaning quickly, preserving blade integrity and meeting hygiene expectations.
#@@# Size and Capacity#@#
The 20-inch overall length accommodates large ovens and full-size pizzas, allowing one operator to cut multiple pies without repositioning. Managers streamline service during peak periods by reducing handling steps and accelerating ticket times.
#@@# Compliance and Quality#@#
Manufacturers supply equipment from a company founded in 1998, known for commercial kitchen solutions that meet industry standards such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade before each shift and remove residue with a soft cloth and food-safe detergent to prevent corrosion. Rinse and dry blade thoroughly; avoid abrasive pads that cause scratches. Sanitize handles and blade junctions using a commercial sanitizer; allow full contact time. Tighten handle fasteners regularly and replace polypropylene handles if cracks appear. Store rocker on a rack to protect the edge and maintain cutting accuracy.
