Stop sacrificing control for speed. This 10" curved breaking knife combines a long, stamped stainless steel blade with a sturdy polypropylene blue handle, delivering precise cuts and extended edge life in high-volume kitchens. Professionals achieve consistent slicing through large cuts of meat while staff maintain an ergonomic grip and balance during prolonged use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and blue polypropylene handle with warm water and mild detergent, then rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and chair backs with an approved surface sanitizer per label dwell time. Inspect for nicks; hone or replace the blade when dull. Store the knife dry in a sheath or rack to avoid cross-contamination. Regular cleaning preserves appearance, prevents food contamination, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 12344 offers a 10" curved breaking knife with a stainless steel blade and blue polypropylene handle for heavy-duty portioning.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 10" curved breaking knife combines a long, stamped stainless steel blade with a sturdy polypropylene blue handle, delivering precise cuts and extended edge life in high-volume kitchens. Professionals achieve consistent slicing through large cuts of meat while staff maintain an ergonomic grip and balance during prolonged use.
#@@# Blade Geometry#@#
The curved 10" blade concentrates force along the cutting arc, efficiently separating muscle and connective tissue. Operators achieve cleaner portioning with fewer strokes, reducing waste and labor time during butchery and portion preparation.
#@@# Material Durability#@#
Stamped stainless steel resists corrosion and endures frequent sharpening cycles typical in commercial environments. Chefs maintain cutting performance over time, while sanitation teams rely on a corrosion-resistant surface that withstands daily washdowns.
#@@# Handle Design#@#
The polypropylene blue handle provides a nonporous grip that resists moisture uptake and bacterial harboring. Kitchen staff experience secure handling with reduced slip risk, and maintenance crews can clean the handle quickly without special solvents.
#@@# Weight and Balance#@#
Weighing approximately 25 pounds and featuring a 17-inch width profile for handling, the knife delivers a forward balance suitable for controlled slicing motions. Line cooks benefit from predictable blade momentum that minimizes operator fatigue during extended shifts.
#@@# Compliance and Service#@#
Manufactured by a company founded in 1998, the tool comes from a supplier experienced in commercial foodservice equipment and support. Purchasing teams gain access to parts availability and supplier knowledge tailored to institutional buyers such as school districts, hospitals, and universities.
#@@# Sanitation and Safety#@#
The stamped construction eliminates complex joints and cavities, simplifying daily cleaning and reducing the risk of cross-contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12344 10" curved breaking knife before each shift and verify the polypropylene blue handle fastens securely. Clean blade with warm water and mild detergent, then sanitize with a food-safe solution; dry immediately to prevent spotting. Hone daily and sharpen with a stone or guided sharpener at recommended angles. Store in a sheath or magnetic strip to protect edge. Replace if blade shows pitting or handle loosens.
