Cut labor time without compromising cut quality with a 10-inch curved breaking knife designed for heavy use in professional kitchens. The design emphasizes precise control and rapid slicing through large cuts, enabling staff to complete butchering tasks with consistent results. Its construction prioritizes durability and ergonomic handling to support long shifts in restaurants, institutions, and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, then dry immediately to prevent corrosion. Sanitize high-touch areas like handles and chair backs with EPA-approved sanitizer per label dilution. Inspect for nicks; sharpen or replace when dull. Store knife dry in a sheath or rack to avoid contamination and pest attractants. Regular cleaning prevents cross-contamination, improves customer perception, and helps pass health inspections.#@@#Additional Info#@#Omcan USA 12338 10" curved breaking knife has a 10" stainless steel blade and a black polypropylene handle for precise cutting in meat processing.#@@#General Info#@#Description #@#
Cut labor time without compromising cut quality with a 10-inch curved breaking knife designed for heavy use in professional kitchens. The design emphasizes precise control and rapid slicing through large cuts, enabling staff to complete butchering tasks with consistent results. Its construction prioritizes durability and ergonomic handling to support long shifts in restaurants, institutions, and foodservice operations.
#@@# Blade Geometry#@#
The curved 10-inch stainless steel blade concentrates force along the edge for efficient slicing and controlled breaking cuts. Users achieve cleaner separation of muscle and fat, which reduces product waste and accelerates portion preparation.
#@@# Durable Construction#@#
The stamped stainless steel resists corrosion and maintains edge integrity under frequent use, ensuring reliable performance day after day. Managers can spend less on replacements while maintaining consistent output across high-volume shifts.
#@@# Ergonomic Grip#@#
The black polypropylene handle molds to the hand for secure control during repetitive cutting motions, minimizing grip fatigue. Chefs can execute long sessions with reduced strain and enhanced safety.
#@@# Balance and Control#@#
The blade-to-handle balance optimizes leverage for precise strokes and predictable tracking along bones and joints. Line cooks can maintain speed without sacrificing accuracy when portioning large proteins.
#@@# Sanitation Ready#@#
The smooth, sealed handle material and one-piece design reduce crevices where residue can collect, simplifying washdown and adhering to busy sanitation protocols. Kitchen teams can complete cleaning cycles more quickly and support HACCP practices.
#@@# Service and Compliance#@#
This knife meets standard commercial cutlery specifications and fits existing knife systems for storage and maintenance workflows, allowing seamless integration into inventory. Purchasing staff receive a tool that aligns with operational standards and staffing demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion and sharpen at a 20° angle using a whetstone or honing steel. Sanitize the stainless steel blade with a food-safe sanitizer after each use and air-dry to prevent rust. Replace the polypropylene handle if cracks appear. Store the curved breaking knife in a designated sheath or magnetic strip to protect the edge and staff. Record maintenance dates and blade condition in a log for CSA compliance.
