Stop sacrificing precision for routine tasks. This 10-inch steak knife features a long Granton blade paired with a robust polypropylene handle, delivering controlled and repeatable carving performance in high-volume settings. Foodservice teams can slice through protein cleanly while maintaining speed and safety during peak service hours.
LongDescription#@#(12250) Steak Knife, 10", black handle#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift using a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and server stations with an EPA-approved sanitizer per label directions. Inspect edges for damage and replace if bent or chipped. Clean regularly to prevent contamination transfer between staff and guests, shape guest perception of hygiene, and extend serviceable life of cutlery.#@@#Additional Info#@#Omcan USA 12250 10" black-handle steak knife has a 10" high carbon stainless steel Granton blade, polypropylene handle, stamped construction for balance, weighs 1 pound, and offers commercial-grade durability for foodservice and culinary use.#@@#General Info#@#Description #@#
Stop sacrificing precision for routine tasks. This 10-inch steak knife features a long Granton blade paired with a robust polypropylene handle, delivering controlled and repeatable carving performance in high-volume settings. Foodservice teams can slice through protein cleanly while maintaining speed and safety during peak service hours.
#@@# Blade Geometry#@#
Granton scallops along the 10" high carbon stainless steel blade reduce surface friction and prevent food from sticking, enabling smoother, continuous cuts. Kitchens achieve cleaner portioning with less drag, improving throughput and reducing waste.
#@@# Edge Retention#@#
Heat-treated high carbon stainless steel maintains a sharp edge through repetitive use and routine sharpening cycles. Chefs can preserve cutting geometry longer between maintenance intervals, lowering downtime and sharpening costs.
#@@# Handle Construction#@#
The ergonomic black polypropylene handle offers chemical resistance and a secure grip for prolonged tasks in wet or greasy environments. Operators sustain control during fast-paced shifting and carving, reducing the risk of slips and inconsistent slices.
#@@# Balance and Weight#@#
Stamped construction yields a lightweight balance that minimizes fatigue during extended service periods while supporting precise control. Staff can complete repetitive portioning with reduced wrist strain, increasing consistency across shifts.
#@@# Sanitation Friendly#@#
Smooth handle surfaces and a simple bolster-to-handle junction allow for quick manual cleaning and effective sanitization protocols. Managers can streamline cleaning routines and maintain compliance with kitchen hygiene standards.
#@@# Versatile Application#@#
The design suits steak service, carving stations, catering lines, and back-of-house prep where long blade reach and reliable slicing are essential. Operations can adapt the knife to multiple protein types and portion sizes without frequently changing tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12250 10" steak knife before each service for blade integrity and handle security. Dry the blade after washing to prevent spotting; apply food-grade oil weekly to reduce friction and corrosion. Sanitize per facility protocol using approved detergents; avoid boiling water for polypropylene handles to prevent distortion. Hone daily with a ceramic rod and sharpen monthly or when edge roll appears.
