Equip your kitchen with a precision tool engineered for daily commercial use, delivering balanced control and reliable edge performance across high-volume prep tasks. Designed for culinary professionals, this 12-inch cook knife pairs a full-length stainless steel blade with a textured black plastic handle to provide consistent cutting response and an ergonomic grip during extended shifts. Expect accurate portioning and dependable service life suitable for restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and black plastic handle after each use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize blade and handle using EPA‑approved sanitizer per label; air‑dry or towel‑dry with clean cloth. Inspect for nicks and loose handle weekly and replace when damaged. Regular cleaning prevents cross‑contamination of high‑touch zones, shapes customer perception of hygiene, and extends serviceable life of the knife and furnishings.#@@#Additional Info#@#Omcan USA 12044 12" stainless steel cook knife has a 12" length, pointed blade, and black plastic handle for daily kitchen tasks. The 38-pound balance and corrosion-resistant steel ensure durability and control for foodservice.#@@#General Info#@#Description #@#
Equip your kitchen with a precision tool engineered for daily commercial use, delivering balanced control and reliable edge performance across high-volume prep tasks. Designed for culinary professionals, this 12-inch cook knife pairs a full-length stainless steel blade with a textured black plastic handle to provide consistent cutting response and an ergonomic grip during extended shifts. Expect accurate portioning and dependable service life suitable for restaurants, schools, hospitals, and bars.
#@@# Blade Composition#@#
A 12-inch stainless steel blade offers a uniform cutting plane and corrosion resistance for frequent wash cycles. Its hardness and balance enable consistent slices across proteins and produce while minimizing regrinds.
#@@# Pointed Tip Design#@#
A pointed blade profile allows for fine trimming, piercing, and detailed work without switching tools. Chefs maintain workflow efficiency by completing multiple tasks with one instrument.
#@@# Ergonomic Handle#@#
A black plastic handle combines texture and contour to reduce hand fatigue during continuous prep. Staff retain a secure grip even when tasks require strong downward force.
#@@# Overall Balance#@#
With a 12-inch overall length, this knife yields a center of gravity that supports controlled rocking and push cuts. Cooks achieve repeatable results and improved speed on assembly lines and during meal services.
#@@# Durability Rating#@#
Stainless steel construction withstands the rigors of commercial kitchens and common sanitation procedures. Operators can rely on sustained edge integrity and reduced replacement frequency.
#@@# Weight and Handling#@#
A measured weight near 38 units provides tactile feedback for precise control without excessive mass. Teams benefit from predictable handling when performing volume slicing and dicing tasks.
Founded in 1998, our company supplies equipment tailored to professional operations, designing tools with practical performance and serviceability in mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 12044 12" stainless steel cook knife in a dry sheath or on a magnetic strip to prevent edge damage. Inspect the black plastic handle before each shift for cracks; replace if loose. Hand wash the blade with warm water and mild detergent, then dry immediately to prevent spotting. Hone the edge daily at a consistent 20-degree angle. Sharpen professionally or with a whetstone when honing fails. Sanitize after contact with raw proteins using EPA-approved solutions.
