Kitchens benefit from lower replacement frequency and straightforward maintenance routines that preserve blade performance, ensuring longevity and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm soapy water to wipe blade and handle after use, then rinse and dry immediately to prevent corrosion and bacterial transfer. Sanitize high-touch zones like handles and storage racks with an approved sanitizer per label. Inspect for nicks; sharpen or replace if needed. Store dry in a sheath or rack to avoid contact with food prep areas. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 11854 fillet knife has an 8" light-gauge straight blade and a black polypropylene handle for precise fish portioning. It weighs 31 pounds per carton, meets CSA standards, and is ideal for cost-effective foodservice cutlery.#@@#General Info#@#Description #@#
Kitchens benefit from lower replacement frequency and straightforward maintenance routines that preserve blade performance, ensuring longevity and reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 11854 8" fillet knife for precise portioning and trimming; inspect the polypropylene handle and full blade before each shift. Sharpen the stamped straight blade daily with a whetstone at the manufacturer-recommended angle and strop after sharpening to remove burrs. Sanitize with food-safe detergent and hot water, then air-dry completely to prevent corrosion. Replace knives showing nicks or compromised handles to maintain safety and CSA compliance.
